The Local Palate Email Format
Book and Periodical PublishingSouth Carolina, United States11-50 Employees
The Local Palate is a Charleston-based magazine in the book and periodical publishing industry that focuses on Southern food culture. It documents the people, places, and foodways that define the region, covering Southern recipes, traditions, artisanal products, makers, chefs, getaways, and communities, and uses food as a lens to understand the area. Through events and the Local Palate Marketplace, it connects readers with the people and products it covers and provides avenues to experience these stories firsthand. The publication centers its coverage on Food & Drink, Culture & Community, Travel & Exploration, Southern Makers and Experts, Ingredients and Products, and Home and Entertaining. Based in Charleston, it operates with a small-to-mid-sized team within the publishing sector. In 2024, it partnered with the Carolina Farm Stewardship Association to identify farmers to expand its network and sourcing.