Insights

Boutique yet ambitious A neo-Neapolitan concept led by renowned Master Pizzaiolo Giulio Adriani with a tight team and a focus on authentic, ingredient-driven pizza. Potential sales angle: collaborate on premium ingredient sourcing, limited-time menu pilots, or guest-chef events to amplify brand prestige.

Strategic expansion Has opened or plans multiple locations in a short time frame, including a new outlet in Toco Hill as of early 2019. Sales opportunity: approachable catering, pop-up partnerships, or neighborhood-only promos to establish footholds before full-scale storefronts.

Local and global sourcing Cuisine emphasizes seasonal, all-natural ingredients sourced from Italian and Georgia farms. Sales angle: supply agreements for specialty ingredients, co-branded product lines, or farm-to-table experiences that justify premium pricing.

Tech-enabled marketing Uses a modern tech stack including Google Analytics, Google Tag Manager, Facebook Pixel, and TrackJS. Potential for upsell: data-driven marketing services, loyalty programs, and targeted digital campaigns to drive foot traffic and repeat orders.

Leadership and credentials Giulio Adriani brings international recognition and AVPN credentials, with media presence and award-winning expertise. Sales angle: strategic partnerships for culinary collaborations, sponsorships, or branded experiential events leveraging his authority to attract high-value customers.

THE LOCAL PIZZAiOLO Tech Stack

THE LOCAL PIZZAiOLO uses 8 technology products and services including Facebook Pixel, TrackJS, Webpack, and more. Explore THE LOCAL PIZZAiOLO's tech stack below.

  • Facebook Pixel
    Analytics
  • TrackJS
    Analytics
  • Webpack
    Development
  • NameBright
    Domain Name Services
  • TweenMax
    Javascript Frameworks
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • Apache Traffic Server
    Web Servers

THE LOCAL PIZZAiOLO's Email Address Formats

THE LOCAL PIZZAiOLO uses at least 1 format(s):
THE LOCAL PIZZAiOLO Email FormatsExamplePercentage
First@thelocalpizzaiolo.comJohn@thelocalpizzaiolo.com
100%

Frequently Asked Questions

What is THE LOCAL PIZZAiOLO's phone number?

Minus sign iconPlus sign icon
You can contact THE LOCAL PIZZAiOLO's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is THE LOCAL PIZZAiOLO's official website and social media links?

Minus sign iconPlus sign icon
THE LOCAL PIZZAiOLO's official website is thelocalpizzaiolo.com and has social profiles on LinkedIn.

How much revenue does THE LOCAL PIZZAiOLO generate?

Minus sign iconPlus sign icon
As of July 2026, THE LOCAL PIZZAiOLO's annual revenue is estimated to be <$1M.

What is THE LOCAL PIZZAiOLO's NAICS code?

Minus sign iconPlus sign icon
THE LOCAL PIZZAiOLO's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does THE LOCAL PIZZAiOLO have currently?

Minus sign iconPlus sign icon
As of July 2026, THE LOCAL PIZZAiOLO has approximately 5 employees across 2 continents, including North AmericaEurope. Key team members include Pizza Cook: J. A.Assistant To Pastry Chef: K. G.. Explore THE LOCAL PIZZAiOLO's employee directory with LeadIQ.

What industry does THE LOCAL PIZZAiOLO belong to?

Minus sign iconPlus sign icon
THE LOCAL PIZZAiOLO operates in the Restaurants industry.

What technology does THE LOCAL PIZZAiOLO use?

Minus sign iconPlus sign icon
THE LOCAL PIZZAiOLO's tech stack includes Facebook PixelTrackJSWebpackNameBrightTweenMaxGoogle Tag ManagerGoogle AnalyticsApache Traffic Server.

What is THE LOCAL PIZZAiOLO's email format?

Minus sign iconPlus sign icon
THE LOCAL PIZZAiOLO's email format typically follows the pattern of First@thelocalpizzaiolo.com. Find more THE LOCAL PIZZAiOLO email formats with LeadIQ.

When was THE LOCAL PIZZAiOLO founded?

Minus sign iconPlus sign icon
THE LOCAL PIZZAiOLO was founded in 2016.
THE LOCAL PIZZAiOLO logo

THE LOCAL PIZZAiOLO

RestaurantsGeorgia, United States2-10 Employees

The Local Pizzaiolo operates a neo-Neapolitan pizza concept based in Atlanta, Georgia, with culinary development led by Giulio Adriani, a master pizzaiolo with international teaching credentials. The menu aims to reproduce authentic Neapolitan technique and flavor, using seasonal, all-natural ingredients sourced from farms in Italy and Georgia. The dining environment is designed to be casual and welcoming, prioritizing an ingredient-led pizza experience.

Its target customers include pizza enthusiasts seeking genuine Napoli-style pies and high-quality ingredients. The company positions itself within the restaurant sector as a specialty pizzeria with a small team. The first location began serving customers in January 2018, and a new location was announced for Toco Hill in February 2019.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
2-10

Section iconFunding & Financials

  • <$1M

    THE LOCAL PIZZAiOLO's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    THE LOCAL PIZZAiOLO's revenue is estimated to be in the range of <$1M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.