The Lucas Winery
Beverage ManufacturingCalifornia, United States2-10 Employees
The Lucas Winery is a California-based beverage manufacturer focused on producing elegant Chardonnay and vineyard-designated Zinfandels. Founded in 1978 by David Lucas, who previously managed vineyards, and his wife Heather Pyle-Lucas, the winery emphasizes wines they craft by hand at their operation in Lodi. Their flagship ZinStar Zinfandel reflects a philosophy that high-quality wines originate in the vineyard, drawing from an old-vine, organically farmed property. Visitors can explore the historic barn tasting room and participate in events such as retrospectives and local chef collaborations, while an interactive wine club offers access to limited-release wines. The company positions itself within the wine industry as a small, hands-on producer with a focus on provenance and vineyard care, and maintains an active calendar of tastings and events for guests through the year.