The Milling Room
RestaurantsNew York, United States11-50 Employees
The Milling Room is a New York restaurant offering American cuisine prepared by Chef Scott Bryan. It presents a tavern-style dining setting on the Upper West Side of Manhattan, combining a formal dining room with a tavern bar. The dining room serves dinner Sunday through Thursday and Friday through Saturday, while the tavern bar remains open later in the evening. The venue operates as a mid-sized dining option within the New York restaurant scene. The restaurant has received recognition, with Vogue naming it one of the best restaurants on the Upper West Side as recently as last year. Recent reporting indicates plans to close its Columbus Avenue location in December 2026, ending its 12-year tenure there, and to close related offices by December 1, 2026.