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Food ProductionMaryland, United States51-200 Employees
The Mushroom Company, based in Cambridge, Maryland, is a leading mushroom processor in the United States with mushrooms at its core since 1931. It handles more than 30 million pounds of product annually across a full range of formats, including canned, quick-blanch refrigerated, frozen, roasted, and frozen sauces, and it is the only U.S. processor capable of producing all of these lines. Its portfolio includes White Button, Portabella, Crimini, Shiitake, Oyster, and Organic mushrooms, and customers can customize products by cut size, pack size, private label, or seasoning. The company serves food manufacturers and other buyers seeking a diverse set of mushroom products tailored to specific requirements. It maintains SQF Level 2 certification and continues to invest in QA and food safety practices. In December 2020, The Mushroom Company was acquired by South Mill Champs.
1-888-653-2347 
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