The Nashville Food Project Employee Directory

Non-profit OrganizationsTennessee, United States11-50 Employees

The Nashville Food Project was born from the idea that ALL people should have access to the food they want and need. We know that 1 in 7 people in Nashville lacks access to enough food to sustain a healthy lifestyle. But we also know that more than 40% of all the food in our city goes to waste. Solutions to hunger take much more than simple handouts. Poverty, unemployment, low wages, and escalating housing costs all contribute to the challenges that the most vulnerable residents of our city face.

We believe food can be a powerful tool to foster health, belonging and justice in our community. That’s why we...

Grow — In our gardens, we grow organic food intensively, and share resources with others interested in growing their own food.

Cook — In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals.

Share — In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups.

The Nashville Food Project embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system.

Find The Nashville Food Project employees' phone numbers or email addresses

The Nashville Food Project Global Highlights

Location
Employees

North America
46

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  • United States Of America
    46

The Nashville Food Project's Leadership

  • Stylized image of a person
    B. B.
    Chief Financial Officer
    Phone icon
  • Stylized image of a person
    B. M. H.
    Chief Culinary Officer
    Phone icon
  • Stylized image of a person
    H. M.
    Chief Program Officer
    Phone icon
  • Stylized image of a person
    A. R.
    Director Of Development
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    A. T.
    Senior Director Of Community Engagement
    Phone icon
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    P. S.
    Produce Rx Strategy Advisor To Food Access Director
    Phone icon
  • Stylized image of a person
    T. A.
    Senior Director Of Food Access
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  • Stylized image of a person
    P. B.
    Director Of Agricultural Operations
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The Nashville Food Project Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Administrative
  • Business
  • Program & Project Management
  • Purchasing
  • Other
  • Arts & Design
  • Branding

Contact profiles from The Nashville Food Project

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    B. B.
    Chief Financial Officer
    Phone icon
    United StatesTennessee
    Jan 13, 2026
  • Stylized image of a person
    B. M. H.
    Chief Culinary Officer
    Phone icon
    United StatesTennessee
    Jan 13, 2026
  • Stylized image of a person
    H. M.
    Chief Program Officer
    Phone icon
    United StatesTennessee
    Mar 14, 2025
  • Stylized image of a person
    A. R.
    Director Of Development
    Phone icon
    United StatesTennessee
    Jan 13, 2026
  • Stylized image of a person
    A. T.
    Senior Director Of Community Engagement
    Phone icon
    United States
    Jan 28, 2026
  • Stylized image of a person
    P. S.
    Produce Rx Strategy Advisor To Food Access Director
    Phone icon
    United StatesArkansas
    Jan 13, 2026
  • Stylized image of a person
    T. A.
    Senior Director Of Food Access
    Phone icon
    United StatesTennessee
    Jan 22, 2026
  • Stylized image of a person
    P. B.
    Director Of Agricultural Operations
    Phone icon
    Jan 13, 2026
  • Stylized image of a person
    D. F.
    Director Of Procurement
    Phone icon
    United StatesTennessee
    Oct 24, 2025
  • Stylized image of a person
    M. H.
    Program Director
    Phone icon
    United StatesTennessee
    Jan 13, 2026

Frequently Asked Questions

What is The Nashville Food Project known for?

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The Nashville Food Project was founded in 2011 operates in the Non-profit Organizations industry. The company's main headquarters is located in 5904 California Avenue Nashville, Tennessee 37209 United States; you can contact the main corporate office by phone at . Explore The Nashville Food Project's company overview page for more information.

What is The Nashville Food Project's most common email format?

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The Nashville Food Project employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Nashville Food Project email formats with LeadIQ.

How many employees does The Nashville Food Project have currently?

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The Nashville Food Project has approximately 31 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are The Nashville Food Project's key employees and leadership?

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As of February 2026, The Nashville Food Project's key employees include:

  • Chief Financial Officer: B. B.
  • Chief Culinary Officer: B. M. H.
  • Chief Program Officer: H. M.
  • Director Of Development: A. R.
  • Senior Director Of Community Engagement: A. T.

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