Premium Product Appeal The Olive Press produces highly awarded, premium California Extra Virgin Olive Oil, positioning it as a desirable brand for gourmet retailers, specialty food stores, and high-end restaurants seeking authentic and high-quality products.

Diverse Clientele Opportunities With its unique facility catering to small growers, hobbyists, and commercial producers, there is potential to expand sales to a broader customer base including farm-to-table organizations, artisanal food businesses, and home olive oil enthusiasts.

Regional Presence Advantage Located in the renowned Sonoma Valley's Carneros region, The Olive Press can leverage its geographic authenticity to attract regional chefs, tourism-driven retail outlets, and food festivals seeking locally-sourced premium oils.

Tech-Enabled Production Utilizing advanced Pieralisi processing equipment and modern IT infrastructure like Cloudflare and HTTP/3, the company is positioned to scale production efficiently, offering potential for supply chain partners and technology-driven distribution channels.

Growth and Revenue Potential With revenues ranging between $25 million and $50 million and a dedicated boutique production environment, there are opportunities to develop premium brand collaborations, private label options, and export partnerships to increase market reach.