Insights

Premium Product Focus The Olive Press specializes in award-winning, high-quality California extra virgin olive oil, appealing to premium grocery stores, specialty food retailers, and gourmet markets aiming to offer distinguished products to discerning customers.

Custom Processing Services Their state-of-the-art processing equipment and expertise attract small-scale olive growers and hobbyists looking for boutique-level olive oil production, creating opportunities to partner with agricultural suppliers and local growers.

Regional Authenticity Located in Sonoma’s Carneros region, the company’s emphasis on regional authenticity and craftsmanship can be leveraged to target consumers and retailers seeking locally sourced, artisanal products with a strong provenance story.

Digital Infrastructure Utilizing modern web and CDN technology, The Olive Press offers an accessible online presence, presenting potential sales channels through e-commerce platforms and supporting direct-to-consumer marketing efforts.

Market Positioning With revenues between 25 to 50 million dollars and a focus on high-quality olive oil, there are opportunities to develop premium branding collaborations, wholesale partnerships, and educational programs to expand market reach.

Similar companies to The Olive Press

The Olive Press Tech Stack

The Olive Press uses 8 technology products and services including BootstrapCDN, Cloudflare CDN, Cloudflare, and more. Explore The Olive Press's tech stack below.

  • BootstrapCDN
    Content Delivery Network
  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • Commerce7
    E-commerce
  • jQuery Migrate
    Javascript Libraries
  • Google Maps
    Maps
  • HTTP/3
    Web & Portal Technology
  • Nginx
    Web Servers

Media & News

The Olive Press's Email Address Formats

The Olive Press uses at least 1 format(s):
The Olive Press Email FormatsExamplePercentage
First@theolivepress.comJohn@theolivepress.com
35%
FLast@theolivepress.comJDoe@theolivepress.com
24%
F.Last@theolivepress.comJ.Doe@theolivepress.com
6%
First@theolivepress.comJohn@theolivepress.com
35%

Frequently Asked Questions

Where is The Olive Press's headquarters located?

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The Olive Press's main headquarters is located at 24724 Arnold Drive/Highway 121, Sonoma, CA 95476, US. The company has employees across 5 continents, including North AmericaEuropeOceania.

What is The Olive Press's phone number?

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You can contact The Olive Press's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Olive Press's official website and social media links?

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The Olive Press's official website is theolivepress.com and has social profiles on LinkedIn.

What is The Olive Press's NAICS code?

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The Olive Press's NAICS code is 311 - Food Manufacturing.

How many employees does The Olive Press have currently?

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As of October 2025, The Olive Press has approximately 53 employees across 5 continents, including North AmericaEuropeOceania. Key team members include Founder/President/ Executive Director: S. P.Owner: T. W.Lead Line Cook: M. V.. Explore The Olive Press's employee directory with LeadIQ.

What industry does The Olive Press belong to?

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The Olive Press operates in the Food and Beverage Manufacturing industry.

What technology does The Olive Press use?

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The Olive Press's tech stack includes BootstrapCDNCloudflare CDNCloudflareCommerce7jQuery MigrateGoogle MapsHTTP/3Nginx.

What is The Olive Press's email format?

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The Olive Press's email format typically follows the pattern of First@theolivepress.com. Find more The Olive Press email formats with LeadIQ.

When was The Olive Press founded?

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The Olive Press was founded in 1995.
The Olive Press

The Olive Press

Food and Beverage ManufacturingUnited States51-200 Employees

Nestled in the Carneros region of the Sonoma Valley is the Original, the ONLY most highly awarded California Olive Oil producer.  The Olive Press was created in 1995 by Ed Stolman and Deborah Rogers, both California olive growers and producers who were inspired by the olive pressing facilities of Italy and Southern France.  Dedicated to making only the finest Award-Winning, Fresh California Extra Virgin Olive Oil, they constructed a completely unique facility designed to produce not only the best local Extra Virgin Olive Oil many have grown to know and love, but also meet the custom pressing needs of commercial producers, growers with small harvests, and hobbyists wishing to create “estate” olive oil from home grown olives. How did they do it?  Their impressive state-of-the-art Pieralisi processing equipment makes it all possible, and of course the expert eyes of Master Olive Oil Maker and Olive Queen, Deborah Rogers.

Section iconCompany Overview

Headquarters
24724 Arnold Drive/Highway 121, Sonoma, CA 95476, US
Phone number
NAICS Code
311 - Food Manufacturing
Founded
1995
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    The Olive Press's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    The Olive Press's revenue is estimated to be in the range of $25M$50M

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