The Quail logo

The Quail Employee Directory

HospitalityCalifornia, United States51-200 Employees

The Quail is a hospitality property located in Carmel Valley, California, offering an 850-acre setting that includes 93 guestrooms and suites on California-ranch-inspired design. Its facilities support both leisure and private events, featuring an 18-hole championship golf course, a Golf Academy, a pro shop, tennis and pickleball courts, a heated outdoor pool, fitness areas, bocce, a 9-hole grass putting course, and a driving experience operation, alongside multiple dining options and indoor/outdoor spaces for meetings and weddings. The property emphasizes recreational opportunities and farm-to-fork dining within a full-service resort context, aiming to serve guests seeking sport-focused recreation, upscale lodging, and event hosting in a resort environment. The Quail is based in Carmel Valley, near Monterey Bay, and has grown through a combination of leisure offerings, a club membership presence, and specialized event services, with recent leadership changes in culinary and events management reflecting ongoing operational evolution.

Find The Quail employees' phone numbers or email addresses

The Quail Global Highlights

Location
Employees

North America
87

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  • United States Of America
    87

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

The Quail's Leadership

  • Stylized image of a person
    D. K.
    Senior Vice President Of Regulatory Ag
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  • Stylized image of a person
    K. M.
    Pga Director Of Instruction
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  • Stylized image of a person
    B. C.
    Director Of Sales And Marketing
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  • Stylized image of a person
    B. B.
    Mechanic
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  • Stylized image of a person
    B. K.
    Executive Chef
    Phone icon
  • Stylized image of a person
    C. S.
    Line Cook
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  • Stylized image of a person
    M. B.
    Aesthetic Injector - Nurse Practitioner
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  • Stylized image of a person
    M. E.
    Housekeeping Attendant
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The Quail Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Human Resources
  • Business
  • Community & Social Services
  • Entertainment
  • Other
  • Arts & Design
  • Civil Engineering & Construction
  • Program & Project Management

Contact profiles from The Quail

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    D. K.
    Senior Vice President Of Regulatory Ag
    Phone icon
    Nov 12, 2025
  • Stylized image of a person
    K. M.
    Pga Director Of Instruction
    Phone icon
    Puerto RicoSalinas
    Nov 18, 2025
  • Stylized image of a person
    B. C.
    Director Of Sales And Marketing
    Phone icon
    Dec 24, 2024
  • Stylized image of a person
    B. B.
    Mechanic
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    B. K.
    Executive Chef
    Phone icon
    Apr 26, 2025
  • Stylized image of a person
    C. S.
    Line Cook
    Phone icon
    Apr 23, 2025
  • Stylized image of a person
    M. B.
    Aesthetic Injector - Nurse Practitioner
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    M. E.
    Housekeeping Attendant
    Phone icon
    Apr 24, 2025
  • Stylized image of a person
    S. D.
    Events Coordinator
    Phone icon
    Oct 17, 2024

Frequently Asked Questions

What is The Quail known for?

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The Quail operates in the Hospitality industry; you can contact the main corporate office by phone at . Explore The Quail's company overview page for more information.

What is The Quail's most common email format?

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The Quail employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Quail email formats with LeadIQ.

How many employees does The Quail have currently?

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The Quail has approximately 90 employees as of July 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are The Quail's key employees and leadership?

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As of July 2026, The Quail's key employees include:

  • Senior Vice President Of Regulatory Ag: D. K.
  • Pga Director Of Instruction: K. M.
  • Director Of Sales And Marketing: B. C.
  • Mechanic: B. B.
  • Executive Chef: B. K.

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