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The Restaurant, as described in NY Times logo

The Restaurant, as described in NY Times Employee Directory

ConstructionUnited States51-200 Employees

Based in the United States, the company operates in the construction sector and emphasizes the integration of advanced technology with a broad resource base to execute complex projects. It has historically partnered with Fortune 500 corporations and international luxury retail brands, drawing on that experience to manage intricate logistics and design challenges. The firm highlights a focus on delivering high-quality, functional environments for post-pandemic operations, prioritizing safety and enduring client relationships.

Described as a mid-sized construction firm, it competes in a market where project complexity and safety standards are critical. Its approach combines technical capability with attentive, ongoing client service to serve corporate and institutional clients seeking sophisticated construction solutions.

Find The Restaurant, as described in NY Times employees' phone numbers or email addresses

The Restaurant, as described in NY Times Global Highlights

Location
Employees

North America
84

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  • United States Of America
    83
  • Canada
    1

Asia
12

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  • India
    4
  • United Arab Emirates
    4
  • Pakistan
    2
  • Philippines
    1
  • Qatar
    1

Africa
3

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  • Namibia
    1
  • Mauritius
    1
  • Kenya
    1

Oceania
3

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  • New Zealand
    2
  • Australia
    1

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    2

The Restaurant, as described in NY Times's Leadership

  • Owner at The Restaurant, as described in NY Times
    H. S.
    Owner
    Mobile Phone
  • Director at The Restaurant, as described in NY Times
    M. B.
    Director
    Mobile Phone
  • Deputy Manager Finance at The Restaurant, as described in NY Times
    J. S.
    Deputy Manager Finance
    Mobile Phone
  • Account Manager at The Restaurant, as described in NY Times
    P. M.
    Account Manager
    Mobile Phone
  • Accounts Payable at The Restaurant, as described in NY Times
    C. S.
    Accounts Payable
    Mobile Phone
  • Pressman at The Restaurant, as described in NY Times
    E. M.
    Pressman
    Mobile Phone
  • Video Journalist, Researcher, Co-Ordinateur at The Restaurant, as described in NY Times
    N. P.
    Video Journalist, Researcher, Co-Ordinateur
    Mobile Phone

The Restaurant, as described in NY Times Employee Metrics

100%
50%
0%
2026
2025
  • Program & Project Management
  • Other

Contact profiles from The Restaurant, as described in NY Times

Name
Title
Contact
Location
Last Update
  • Owner at The Restaurant, as described in NY Times
    H. S.
    Owner
    Mobile Phone
    Aug 03, 2026
  • Director at The Restaurant, as described in NY Times
    M. B.
    Director
    Mobile Phone
    United Kingdom, England
    Sep 03, 2026
  • Deputy Manager Finance at The Restaurant, as described in NY Times
    J. S.
    Deputy Manager Finance
    Mobile Phone
    Pakistan, Punjab
    Aug 11, 2025
  • Account Manager at The Restaurant, as described in NY Times
    P. M.
    Account Manager
    Mobile Phone
    Aug 05, 2026
  • Accounts Payable at The Restaurant, as described in NY Times
    C. S.
    Accounts Payable
    Mobile Phone
    Jun 28, 2026
  • Pressman at The Restaurant, as described in NY Times
    E. M.
    Pressman
    Mobile Phone
    Jul 09, 2026
  • Video Journalist, Researcher, Co-Ordinateur at The Restaurant, as described in NY Times
    N. P.
    Video Journalist, Researcher, Co-Ordinateur
    Mobile Phone
    Aug 22, 2026

Frequently Asked Questions

What is The Restaurant, as described in NY Times known for?

Minus sign iconPlus sign iconThe Restaurant, as described in NY Times was founded in 2019 and operates in the Construction industry. You can contact The Restaurant, as described in NY Times's main corporate office by phone at
+1-646-366-****
. Explore The Restaurant, as described in NY Times's company overview page for more information.

What is The Restaurant, as described in NY Times's most common email format?

Minus sign iconPlus sign iconThe Restaurant, as described in NY Times employees' email format typically follows the pattern of FLast@ibexconstruction.com. Trying to find reliable and up-to-date employee contact data? Find more The Restaurant, as described in NY Times email formats with LeadIQ.

How many employees does The Restaurant, as described in NY Times have currently?

Minus sign iconPlus sign iconThe Restaurant, as described in NY Times has approximately 54 employees as of August 2026. These team members are located across 5 continents, including North America, Asia and Africa.

Who are The Restaurant, as described in NY Times's key employees and leadership?

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As of August 2026, The Restaurant, as described in NY Times's key employees include:

  • Owner: H. S.
  • Director: M. B.
  • Deputy Manager Finance: J. S.
  • Account Manager: P. M.
  • Accounts Payable: C. S.

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