The Slanted Door Group
HospitalityCalifornia, United States51-200 Employees
The Slanted Door Group operates within the hospitality industry, running Vietnamese restaurants that emphasize high-quality ingredients sourced from local farms and purveyors, prepared with traditional methods in a modern setting. The concept began in 1995 when founder Charles Phan opened a small Mission District eatery in San Francisco, and the flagship venue later relocated to the Ferry Building in 2004, illustrating a progression from a single restaurant to a multi-site operation. The group has expanded beyond its San Francisco base to include a second location in San Ramon and plans for a Napa, California site, reflecting geographic growth aimed at broadening its customer reach. Its offerings target diners seeking authentic Vietnamese cuisine with a focus on fresh, housemade ingredients and a refined dining experience rather than casual fast food. The Slanted Door Group’s activities place it among notable fine-casual dining establishments in the Bay Area, where it is recognized for its combination of traditional techniques and contemporary presentation. A recent development includes the opening of a new location in Napa, signaling continued expansion outside its original city.
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