Insights

Experiential Dining Position The Traveling Chef as a premium private dining studio in Green Bay's Historic Broadway District, ideal for corporate offsites, private dinners, and intimate concerts. Its multi-functional space and regular popup collaborations with global artists and producers create ready-made opportunities for brand activations, tastings, and experiential events.

Partnered Experiences The venue already runs popups with friends from around the world, including musicians, winemakers, potters, and designers. This creates opportunities to offer co-branded events, artist-in-residence experiences, and cross-promotional packages with suppliers and partners, expanding revenue streams and audience reach.

Corporate Engagement With 11-50 employees and revenue in the mid-market range, there is strong potential to target mid-size businesses for recurring private dining programs, client entertainment, and team-building experiences, supported by customized menus and exclusive access to artist collaborations.

Digital Growth The tech stack shows Squarespace Commerce and a mailing list, indicating readiness for online bookings, event tickets, and merchandise. Sales opportunities include upselling private dining/packages, memberships, or limited-edition pop-up tickets through improved site flow and targeted email marketing.

Boutique Positioning Compared to large catering houses, the venue's boutique, venue-integrated model offers a competitive edge for mid-market events and experiences. Emphasize local partnerships, experiential storytelling, and sustainable sourcing to attract brands seeking intimate, memorable activations.

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The Traveling Chef Tech Stack

The Traveling Chef uses 8 technology products and services including Squarespace, Webpack, NSONE, and more. Explore The Traveling Chef's tech stack below.

  • Squarespace
    Content Management System
  • Webpack
    Development
  • NSONE
    Domain Name Services
  • Squarespace Commerce
    E-commerce
  • Priority Hints
    Performance
  • HSTS
    Security
  • X-Content-Type-Options
    Web & Portal Technology
  • Google Search Console
    Web Analytics

The Traveling Chef's Email Address Formats

The Traveling Chef uses at least 1 format(s):
The Traveling Chef Email FormatsExamplePercentage
First@threethreefive.comJohn@threethreefive.com
75%
FLast@threethreefive.comJDoe@threethreefive.com
25%

Frequently Asked Questions

What is The Traveling Chef's official website and social media links?

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The Traveling Chef's official website is threethreefive.com and has social profiles on LinkedIn.

How much revenue does The Traveling Chef generate?

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As of July 2026, The Traveling Chef's annual revenue is estimated to be $1M - $10M.

What is The Traveling Chef's SIC code NAICS code?

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The Traveling Chef's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 7211 - Traveler Accommodation.

How many employees does The Traveling Chef have currently?

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As of July 2026, The Traveling Chef has approximately 22 employees across 1 continents, including North America. Key team members include Owner: D. J.Executive/Personal Chef/ Owner: C. F.. Explore The Traveling Chef's employee directory with LeadIQ.

What industry does The Traveling Chef belong to?

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The Traveling Chef operates in the Hospitality industry.

What technology does The Traveling Chef use?

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The Traveling Chef's tech stack includes SquarespaceWebpackNSONESquarespace CommercePriority HintsHSTSX-Content-Type-OptionsGoogle Search Console.

What is The Traveling Chef's email format?

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The Traveling Chef's email format typically follows the pattern of First@threethreefive.com. Find more The Traveling Chef email formats with LeadIQ.

When was The Traveling Chef founded?

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The Traveling Chef was founded in 2010.
The Traveling Chef logo

The Traveling Chef

HospitalityWisconsin, United States11-50 Employees

Based in Green Bay, Wisconsin, The Traveling Chef operates a multi-functional venue called Three Three Five in the Historic Broadway District. The space functions as an upscale private dining studio, offering a flexible setting for private events and gatherings. Its design combines rustic charm with modern touches to accommodate events, intimate concerts, and community programming.

Three Three Five hosts popup events featuring collaborators from around the globe, including musicians, winemakers, potters, designers, visual artists, cheesemakers, and chefs, highlighting diverse stories. The venue targets individuals and groups seeking unique, community-focused dining and cultural experiences, supported by an ongoing schedule and a mailing list to stay informed. The organization is a small to mid-sized hospitality business based in Green Bay.

Section iconCompany Overview

SIC Code
7389 - Business Services, Not Elsewhere Classified
NAICS Code
7211 - Traveler Accommodation
Founded
2010
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    The Traveling Chef's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    The Traveling Chef's revenue is estimated to be in the range of $1M - $10M

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