The Trotter Project
Non-profit OrganizationsIllinois, United States2-10 Employees
The Trotter Project is a Illinois-based nonprofit organization focused on place-based culinary arts education and food equity. Its programs span farm-to-school gardens, school and community culinary activities, mentorship in culinary and agriculture, and scholarships related to culinary, hospitality, and agriculture, all designed to support children and communities through collaborative partnerships. The organization positions itself within the nonprofit sector by emphasizing evidence-based partnerships as a core strength and working with partner networks such as the Illinois Farm to School Network and Illinois Farm to School Coalition. Located in St. Charles, Illinois, the project operates as a small team dedicated to developing and advancing practical, experiential learning in cooking, farming, and related fields as a means to improve access to nutritious food and educational opportunities. A notable recent development involves a partnership with United Airlines to provide enhanced dining experiences for first-class passengers, reflecting the organization’s engagement with external collaborators to broaden its impact.