The Wall Street Hotel

HospitalityUnited States11-50 Employees

The Wall Street Hotel presents a stylish and cultural center in the heart of New York City's Financial District. With 100 years of international trade and travel experience, The Paspaley family – Australia's renowned pearling family and the property's ownership group – returns to New York City's historic pearl trading district with an inaugural hotel. Housed in the landmark Tontine building and blending the best of Manhattan's brilliance, The Wall Street Hotel softens the edges of an ambitious metropolis, offering guests an elegant and gracious approach to service and hospitality. With vibrant colors, striking lounges, unique, highly versatile event space, and luxurious rooms that are worldly and chic, the property invites guests to rediscover downtown and the famed Wall Street. Across its 180 rooms and suites and interiors inspired by classic New York residences, robust technology amenities, curated libraries, eclectic objects, and original artworks, The Wall Street Hotel offers an abundance of uniquely memorable guest experiences. The Wall Street Hotel is also home to Michelin-starred Chef John Fraser’s latest restaurant, La Marchande, a modernized French chophouse merging the essence of seasonal and ingredient-focused French cuisine with Wall Street's enduring tradition of stylized Steakhouse dining. In addition to La Marchande, Chef John and the JF Restaurants team oversee the food and beverage program for the hotel's all-day lobby bar, Lounge on Pearl, as well as a private rooftop terrace event space with a sweeping view of the New York Harbor and lower Manhattan.

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