The World Food Bank

International AffairsColorado, United States11-50 Employees

The World Food Bank operates as an institutional investment entity that seeks to bring market-based efficiencies to the global food trade. It aims to improve access to food commodities worldwide, strengthen the economic conditions of smallholder farmers, and address food insecurity in regions affected by natural disasters and humanitarian crises. The organization advances these objectives by applying food drying and storage technologies and by leveraging the Global Food Exchange, a standardized market where institutional quantities of dried food are commoditized as an asset class for long-term investment. It is based in Denver, Colorado, and maintains a relatively small team within the international affairs field.

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