Insights

Premium Culinary Experience Thierry Catering and Event Design specializes in five-star culinary events, offering high-end, customized menus that appeal to clients seeking luxury and exclusivity.

Experienced Leadership Led by renowned chef Thierry Isambert, the company blends French, Mediterranean, Caribbean, and Pacific influences, creating a diverse and innovative menu that can attract clients interested in cultural and gourmet event experiences.

Market Segment Focus With a revenue range of 1M to 10M and a relatively small team, the company is well-positioned to serve mid-to-high-end corporate and social clients in the Miami area looking for bespoke catering and event design services.

Local and Global Appeal The company’s emphasis on innovative recipes inspired by travels and diverse influences offers opportunities to target clients interested in unique, globally inspired event menus.

Growth Potential Given its established presence since 1989 and its leadership in the local event space, there are opportunities for partnership or expansion into new event categories or geographic markets to increase revenue streams.

Thierry Catering and Event Design's Email Address Formats

Thierry Catering and Event Design uses at least 1 format(s):

Thierry Catering and Event Design Email Formats	Example	Percentage
First@thierrycatering.com	John@thierrycatering.com	36%
Last@thierrycatering.com	Doe@thierrycatering.com	14%
First@thierrycatering.com	John@thierrycatering.com	36%
Last@thierrycatering.com	Doe@thierrycatering.com	14%

Thierry Catering and Event Design Email Formats

Example

Percentage

First@thierrycatering.com

John@thierrycatering.com

36%

Last@thierrycatering.com

Doe@thierrycatering.com

14%

First@thierrycatering.com

John@thierrycatering.com

36%

Last@thierrycatering.com

Doe@thierrycatering.com

14%

Frequently Asked Questions

Where is Thierry Catering and Event Design's headquarters located?

Thierry Catering and Event Design's main headquarters is located at 915 NW 72nd Street, Miami, FL 33138, US. The company has employees across 1 continents, including North America.

What is Thierry Catering and Event Design's phone number?

You can contact Thierry Catering and Event Design's main corporate office by phone at

+1-305-635-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Thierry Catering and Event Design's official website and social media links?

Thierry Catering and Event Design's official website is thierrycatering.com and has social profiles on LinkedIn.

How much revenue does Thierry Catering and Event Design generate?

As of October 2025, Thierry Catering and Event Design's annual revenue is estimated to be $1M.

What is Thierry Catering and Event Design's SIC code NAICS code?

Thierry Catering and Event Design's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does Thierry Catering and Event Design have currently?

As of October 2025, Thierry Catering and Event Design has approximately 13 employees across 1 continents, including North America. Key team members include Event Creator: D. J.Caterer: J. E.Sous Chef: A. R.. Explore Thierry Catering and Event Design's employee directory with LeadIQ.

What industry does Thierry Catering and Event Design belong to?

Thierry Catering and Event Design operates in the Events Services industry.

What is Thierry Catering and Event Design's email format?

Thierry Catering and Event Design's email format typically follows the pattern of First@thierrycatering.com. Find more Thierry Catering and Event Design email formats with LeadIQ.

When was Thierry Catering and Event Design founded?

Thierry Catering and Event Design was founded in 1989.

Thierry Catering and Event Design

Events ServicesUnited States11-50 Employees

ABOUT thierry’s catering

Founded in 1989, A Thierry’s Catering and Event Design has emerged as a leader in creating a five star culinary and total event experience. Led by Thierry Isambert, a celebrated chef inspired by his European roots where every offering/recipe/dish is an innovative masterpiece. He endlessly travels in search of new recipe discoveries and original ideas. Thierry combines traditional French cooking techniques with a blend of Mediterranean, Caribbean and Pacific influences.

Insights

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