What is Thierry Catering and Event Design's NAICS code?

Thierry Catering and Event Design's NAICS code is 56192 (Convention and Trade Show Organizers).

Insights

Chef Led Luxury Position Thierry's as a premium, founder led catering and event design partner that blends classic French technique with Mediterranean, Caribbean, and Pacific influences to deliver a distinctive culinary story for upscale weddings, corporate galas, and high end social events.

Miami Market Leverage an established Miami footprint to pursue corporate events, luxury venue partnerships, and destination celebrations in South Florida; target local offices, premium hotels, and exclusive venues with a track record of five star experiences.

Turnkey Experience Emphasize the ability to offer both catering and full event design, enabling seamless turnkey services; pursue cross selling with planning, decor, and production firms to attract clients seeking one stop luxury event solutions.

Strategic Partnerships Develop alliances with venues, wedding planners, and destination management companies to generate referrals and co branded marketing; differentiate from competitors with similar revenue through Thierry’s reputation and design capabilities.

Global Cuisine Capitalize on a diversified menu spanning European techniques and Caribbean, Mediterranean, and Pacific influences; offer chef led tastings and customizable menus to win clients seeking culinary storytelling at premium price points.

Thierry Catering and Event Design Email Formats	Example	Percentage
First@thierrycatering.com	John@thierrycatering.com	73%
Last@thierrycatering.com	Doe@thierrycatering.com	27%

Thierry Catering and Event Design Email Formats

Example

Percentage

First@thierrycatering.com

John@thierrycatering.com

73%

Last@thierrycatering.com

Doe@thierrycatering.com

27%

Frequently Asked Questions

What is Thierry Catering and Event Design's phone number?

You can contact Thierry Catering and Event Design's main corporate office by phone at

+1-305-635-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Thierry Catering and Event Design's official website and social media links?

Thierry Catering and Event Design's official website is thierrycatering.com and has social profiles on LinkedIn.

How much revenue does Thierry Catering and Event Design generate?

As of July 2026, Thierry Catering and Event Design's annual revenue is estimated to be $1M - $10M.

What is Thierry Catering and Event Design's SIC code NAICS code?

Thierry Catering and Event Design's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does Thierry Catering and Event Design have currently?

As of July 2026, Thierry Catering and Event Design has approximately 13 employees across 1 continents, including North America. Key team members include Assistant Pastry Chef: F. R.Sales Coordinator: V. G.. Explore Thierry Catering and Event Design's employee directory with LeadIQ.

What industry does Thierry Catering and Event Design belong to?

Thierry Catering and Event Design operates in the Events Services industry.

What is Thierry Catering and Event Design's email format?

Thierry Catering and Event Design's email format typically follows the pattern of First@thierrycatering.com. Find more Thierry Catering and Event Design email formats with LeadIQ.

When was Thierry Catering and Event Design founded?

Thierry Catering and Event Design was founded in 1989.

Thierry Catering and Event Design

Events ServicesFlorida, United States11-50 Employees

Thierry Catering and Event Design operates in the events services industry, delivering a combination of culinary offerings and full event planning for clients. Based in Miami, Florida, the company traces its origins to 1989 and is led by Thierry Isambert, whose approach blends traditional French techniques with Mediterranean, Caribbean, and Pacific influences to craft distinct dishes and event experiences. The service aims to provide five-star level cuisine alongside a comprehensive event experience, addressing clients seeking sophisticated, globally inspired menus and coordinated event design.

The firm serves customers seeking high-end catering and event design services for specialized occasions, positioning itself as a leader in its field through a focus on innovation and exploration of new flavors. Its size places it in the smaller to mid-sized segment of the events services market, enabling a tailored, hands-on approach to planning and execution for events in the local area. A recent development noted is Thierry Isambert’s ongoing pursuit of recipe discovery and fresh ideas through international travel, underscoring the company’s emphasis on evolving its culinary offerings.

Insights

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