Insights

Diverse Culinary Portfolio ThinkFoodGroup operates over 30 restaurants spanning multiple cuisines and price points, from Michelin-starred venues to fast casual options. This diversity indicates potential for tailored technology and service solutions across various segments of the hospitality industry.

Active Expansion Strategy Recent openings and office expansions in key markets such as Miami Beach, Culver City, and partnerships with resorts and real estate groups highlight ongoing growth opportunities and a commitment to entering new high-profile locations.

Leadership Transition The recent leadership shift with José Andrés stepping down as CEO and the promotion of Sam Bakhshandehpour to global CEO suggests a new strategic direction, potentially open to innovative partnerships and operational enhancements.

Technological Ecosystem Utilizing an array of modern tools such as React, Bootstrap, and cloud CDN services demonstrates a readiness for digital engagement; this presents opportunities to offer advanced technology solutions like CRM, online reservation systems, or digital marketing platforms.

Financial Growth Potential With revenue estimates between 25 to 50 million dollars and a sizable employee base, there is a considerable scope for scalable service offerings, including supply chain improvements, restaurant management solutions, or staff training platforms to support their expansion.

ThinkFoodGroup Tech Stack

ThinkFoodGroup uses 8 technology products and services including Varnish, cdnjs, git, and more. Explore ThinkFoodGroup's tech stack below.

  • Varnish
    Caching
  • cdnjs
    Content Delivery Network
  • git
    Development
  • Oracle
    Enterprise
  • React
    Javascript Frameworks
  • Basecamp
    Project Management
  • Falcon.io
    Social Media Marketing Software
  • Bootstrap
    UI Frameworks

Media & News

ThinkFoodGroup's Email Address Formats

ThinkFoodGroup uses at least 2 format(s):
ThinkFoodGroup Email FormatsExamplePercentage
FirstL@thinkfoodgroup.comJohnD@thinkfoodgroup.com
91%
FLast@thinkfoodgroup.comJDoe@thinkfoodgroup.com
8%
First-Last@thinkfoodgroup.comJohn-Doe@thinkfoodgroup.com
1%
First.Last@joseandres.comJohn.Doe@joseandres.com
97%
First@joseandres.comJohn@joseandres.com
3%

Frequently Asked Questions

What is ThinkFoodGroup's phone number?

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You can contact ThinkFoodGroup's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is ThinkFoodGroup's official website and social media links?

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ThinkFoodGroup's official website is joseandres.com and has social profiles on LinkedIn.

What is ThinkFoodGroup's SIC code NAICS code?

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ThinkFoodGroup's SIC code is 9999 - Nonclassifiable Establishments NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does ThinkFoodGroup have currently?

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As of December 2025, ThinkFoodGroup has approximately 1K employees across 4 continents, including North AmericaEuropeSouth America. Key team members include Chief Operating Officer: C. S.Chief Culinary Officer: R. B.Chief Financial Officer: F. Z.. Explore ThinkFoodGroup's employee directory with LeadIQ.

What industry does ThinkFoodGroup belong to?

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ThinkFoodGroup operates in the Restaurants industry.

What technology does ThinkFoodGroup use?

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ThinkFoodGroup's tech stack includes VarnishcdnjsgitOracleReactBasecampFalcon.ioBootstrap.

What is ThinkFoodGroup's email format?

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ThinkFoodGroup's email format typically follows the pattern of FirstL@thinkfoodgroup.com. Find more ThinkFoodGroup email formats with LeadIQ.

When was ThinkFoodGroup founded?

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ThinkFoodGroup was founded in 1993.

ThinkFoodGroup

RestaurantsDistrict of Columbia, United States1001-5000 Employees

José Andrés Group has a singular mission: To Change the World Through the Power of Food.

The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration.

Every endeavor is driven by the importance we place in this driving purpose as well as our core values:

CORE VALUES
Authenticity *  Innovation *  Passion * Service *  Profitability

Section iconCompany Overview

Phone number
SIC Code
9999 - Nonclassifiable Establishments
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1993
Employees
1001-5000

Section iconFunding & Financials

  • $25M$50M

    ThinkFoodGroup's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    ThinkFoodGroup's revenue is estimated to be in the range of $25M$50M

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