Thistlehill Farm Email Format

Spectator SportsMaryland, United States0-1 Employees

Thistlehill Farm is a small operation focused on producing farmstead Tarentaise cheese from certified organic milk. The cheese is handmade on the family farm by John and Janine Putnam, using milk from grass-fed Jersey cows. Tarentaise is described as a dense, complex cheese with a smooth texture and a subtle nutty flavor, and its finish is notable; the cheese is linked to the terroir of North Pomfret, Vermont, and the farm’s traditional, non-mechanized methods. 

The listed address places the company in Ellicott City, Maryland, indicating a Maryland base for the business. Its market appears to target consumers of organic, artisanal farmstead dairy who value Alpine-inspired character and a production approach tied to a specific place.

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