Thomas Fogarty Winery Employee Directory
Food and Beverage ServicesUnited States11-50 Employees
Thomas Fogarty Winery is a family-operated wine producer in the United States, rooted in the Santa Cruz Mountains where high elevation and coastal climate shape their site-expressive wines. Established in 1978 by Dr. Thomas Fogarty and Winemaker Michael Martella, the estate focuses on Pinot Noir and Chardonnay crafted from estate vineyards across eight distinct sites, highlighting the character of the Santa Cruz Mountains appellation. The winery emphasizes a continuing generational effort, with Tom Fogarty Jr. leading the wine estate and a dedicated winemaking team producing distinctive wines from about 25 acres of estate vineyards. In 2014 the Fogarty family expanded its portfolio with Lexington Wine Company, a limited collection drawn from the Gist Ranch Estate Vineyard planted to Bordeaux varieties, broadening their expression of estate-grown wines.