What departments does Thomas Keller Restaurant Group have?

Thomas Keller Restaurant Group has employees across 5 departments including Entrepreneurship, Accounting, Operations, Branding, Human Resources.

What is the largest department at Thomas Keller Restaurant Group?

The largest department at Thomas Keller Restaurant Group is Operations with 3 employees.

Where are Thomas Keller Restaurant Group employees located globally?

Thomas Keller Restaurant Group has employees across 4 continents and 9 countries including Singapore, Pakistan, France, United Kingdom Of Great Britain And Northern Ireland, Serbia.

How has Thomas Keller Restaurant Group's team size changed over time?

Thomas Keller Restaurant Group's team has grown from approximately 204 to 207 employees based on available data.

Thomas Keller Restaurant Group Employee Directory

HospitalityCalifornia, United States201-500 Employees

Thomas Keller Restaurant Group (TKRG) operates in the hospitality industry. It is based at 6540 Washington Street, Yountville, California 94599, United States. The group manages a portfolio of properties including The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, The Surf Club Restaurant, and The Coral Casino Restaurant. The organization is described as employing more than 800 people across its properties, though a separate data point lists 201-500 employees. From a single restaurant, TKRG has grown into a multi-property business within the hospitality sector. Reported revenue ranges from $250 million to $500 million.

Thomas Keller Restaurant Group Global Highlights

North America
324

United States Of America
322
Canada
2

Europe
5

United Kingdom Of Great Britain And Northern Ireland
2
France
1
Serbia
1
Romania
1

Asia
4

Singapore
3
Pakistan
1

Thomas Keller Restaurant Group's Leadership

J. E.
President And Chief Executive Officer
Mobile Phone
Email
L. S.
Head Pastry Chef Gm Of Bakery
Mobile Phone
Email
F. H.
Executive Head Baker
Mobile Phone
Email
M. B.
Controller
Mobile Phone
Email
B. C.
Director Of Operations
Mobile Phone
Email
R. C. H.
General Manager
Mobile Phone
Email
E. T.
Brand Manager
Mobile Phone
Email
J. P.
Assistant Bakery Manager
Mobile Phone
Email

Thomas Keller Restaurant Group Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Accounting
Human Resources
Branding
Other

Contact profiles from Thomas Keller Restaurant Group

Name

Title

Contact Info

Location

Last Update

J. E.
President And Chief Executive Officer
Mobile Phone
Email
Jan 26, 2026
F. H.
Executive Head Baker
Mobile Phone
Email
FranceGrand Est
Jun 04, 2025
M. B.
Controller
Mobile Phone
Email
Bay
Mar 25, 2026
B. C.
Director Of Operations
Mobile Phone
Email
Oct 17, 2024
R. C. H.
General Manager
Mobile Phone
Email
Dec 18, 2025
E. T.
Brand Manager
Mobile Phone
Email
Jun 27, 2025
J. P.
Assistant Bakery Manager
Mobile Phone
Email
Nov 11, 2024
J. M.
Kitchen Server
Mobile Phone
Email
Jun 29, 2026
S. L.
Maitre D'
Mobile Phone
Email
United KingdomEngland
Jun 25, 2026
M. Y.
Chef De Partie
Mobile Phone
Email
Jun 26, 2026

Frequently Asked Questions

What is Thomas Keller Restaurant Group known for?

Thomas Keller Restaurant Group operates in the Hospitality industry; you can contact the main corporate office by phone at

+1-707-944-****

. Explore Thomas Keller Restaurant Group's company overview page for more information.

What is Thomas Keller Restaurant Group's most common email format?

Thomas Keller Restaurant Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Thomas Keller Restaurant Group email formats with LeadIQ.

How many employees does Thomas Keller Restaurant Group have currently?

Thomas Keller Restaurant Group has approximately 422 employees as of July 2026. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Thomas Keller Restaurant Group's key employees and leadership?

As of July 2026, Thomas Keller Restaurant Group's key employees include:

President And Chief Executive Officer: J. E.
Head Pastry Chef Gm Of Bakery: L. S.
Executive Head Baker: F. H.
Controller: M. B.
Director Of Operations: B. C.

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Thomas Keller Restaurant Group Employee Directory

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