Tim Ho Wan

Food and Beverage ServicesHong Kong Island, Hong Kong51-200 Employees

Tim Ho Wan is a food and beverage service provider that operates a global dim sum restaurant concept. Originating in Hong Kong in 2009 as a small 20-seat outlet, the company has grown to serve customers across multiple markets, aiming to deliver quality dim sum at affordable prices. Its offering centers on traditional Cantonese fare designed for a broad customer base seeking accessible, made-to-order dishes in a casual dining setting. The business is positioned as a Michelin-starred, budget-friendly option within the global dining landscape, reflecting a balance between quality and value.

Headquartered on Hong Kong Island, the company employs a workforce in the hundreds and maintains an international footprint through its restaurant network. Recent developments include strategic changes in Asia, with news of office closures in Singapore and prior activity in Bangkok and the Philippines, alongside expansion in other regions such as the United States. The brand’s footprint and history place it among notable international dim sum operators, focused on delivering consistent, everyday dining experiences in diverse markets.

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