Insights

Market定位 Premium wine country dining experience with Southern-inspired comfort food led by a notable executive chef, presenting a unique fusion that can be attractive for luxury event partnerships, private tastings, and high-end catering opportunities.

Catering Growth Two Tri Tip Trolleys and active catering services indicate a ready channel for corporate hospitality, private events, and mobile dining partnerships with wineries and event venues in Sonoma and adjacent regions.

Tech Enablement Utilization of Bentobox and Google Workspace suggests an infrastructure conducive to online reservations, menus, and digital marketing partnerships; potential upsell of integrated ordering, loyalty programs, and data-driven promotions.

Branding & Reach Distinctive niche combining wine country ambiance with Southern comfort cuisine provides a differentiator for collaborations with local wineries, tourism boards, or wine clubs seeking curated dining experiences and co-branded events.

FinancialOpportunity Annual revenue in the multi-million range implies capacity for higher-value collaborations, sponsorships, and repeat business from corporate clients; target expansion into food service partnerships and pop-up activations at regional events.

TIPS Roadside Tech Stack

TIPS Roadside uses 8 technology products and services including Fastly, Open Graph, Bentobox, and more. Explore TIPS Roadside's tech stack below.

  • Fastly
    Content Delivery Network
  • Open Graph
    Content Management System
  • Bentobox
    Content Management System
  • Google Workspace
    Email
  • HeadJS
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Nginx
    Web Servers
  • Twitter
    Widgets

TIPS Roadside's Email Address Formats

TIPS Roadside uses at least 1 format(s):
TIPS Roadside Email FormatsExamplePercentage
First@tipstritip.comJohn@tipstritip.com
100%

Frequently Asked Questions

What is TIPS Roadside's phone number?

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You can contact TIPS Roadside's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is TIPS Roadside's official website and social media links?

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TIPS Roadside's official website is tipstritip.com and has social profiles on LinkedIn.

How much revenue does TIPS Roadside generate?

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As of July 2026, TIPS Roadside's annual revenue is estimated to be $1M - $10M.

What is TIPS Roadside's SIC code NAICS code?

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TIPS Roadside's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does TIPS Roadside have currently?

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As of July 2026, TIPS Roadside has approximately 11 employees across 1 continents, including North America. Key team members include Chef: J. A.. Explore TIPS Roadside's employee directory with LeadIQ.

What industry does TIPS Roadside belong to?

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TIPS Roadside operates in the Food & Beverages industry.

What technology does TIPS Roadside use?

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TIPS Roadside's tech stack includes FastlyOpen GraphBentoboxGoogle WorkspaceHeadJSjQueryNginxTwitter.

What is TIPS Roadside's email format?

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TIPS Roadside's email format typically follows the pattern of First@tipstritip.com. Find more TIPS Roadside email formats with LeadIQ.

When was TIPS Roadside founded?

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TIPS Roadside was founded in 2008.
TIPS Roadside logo

TIPS Roadside

Food & BeveragesCalifornia, United States11-50 Employees

TIPS Roadside is a full-service restaurant and bar operating in the Sonoma Valley, based in Kenwood, California. The venue centers on wine country comfort food inspired by Southern flavors, with an executive chef leveraging New Orleans roots to craft dishes built around locally sourced ingredients. Its notable offerings include fried chicken with red eye gravy, braised short rib with polenta fries, and beignets with lemon sauce, while the business also runs two Tri Tip Trolleys that started as a mobile concept serving a signature tri-tip sando and now supports catering for private events. The company targets diners seeking a casual yet refined dining experience in a wine country setting and positions itself within the food and beverage services sector as a destination for both on-site meals and event catering. The enterprise emphasizes local sourcing and a hospitality-driven approach, reflecting its roots as a neighborhood restaurant that has expanded from a food-truck concept to include a brick-and-mortar restaurant and mobile catering.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    TIPS Roadside's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    TIPS Roadside's revenue is estimated to be in the range of $1M - $10M

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