To-Jo Mushrooms Email Format
Food and Beverage ManufacturingPennsylvania, United States11-50 Employees
To-Jo Mushrooms is a fourth-generation, family-owned and operated mushroom farm located in Avondale, Pennsylvania. It grows and distributes a full line of fresh and prepared mushroom products, including White, Cremini, Portabella, and Specialty mushrooms, as well as value-added products for Retail and Foodservice. The company operates in the Food and Beverage Manufacturing industry and holds SQF 2000 Level 3 certification for both its Fresh and Processing Divisions; it was the first mushroom company to fully implement a PTI system. A fleet of refrigerated trucks supports daily delivery of fresh products across the Northeast, South, and Midwest, while processed products are distributed nationally through a network of partners. The business employs 11-50 people.