Tom Cat Bakery Email Format

Food and Beverage ServicesNew York, United States51-200 Employees

Tom Cat Bakery is a mid-sized bread producer based in Long Island City, New York, operating within the Food and Beverage Services industry. The company specializes in authentic French, Italian, and specialty artisan loaves that are baked around the clock and delivered to customers within hours of baking. Founded in 1987, it began in a garage and has since expanded to occupy a substantial city block beneath the 59th Street Bridge.

Its customer base includes chefs, high-end hotels, leading sandwich chains, and premier retailers in the tri-state area, with the bread appearing on tables and front lines of menus. To meet broader demand, Tom Cat offers fully baked frozen breads and has built a national distribution network through partnerships such as a 2023 agreement with Dot Foods, and it introduced a line of artisanal Japanese Milk Bread in 2024. The company emphasizes ongoing support with a dedicated customer service team available seven days a week.

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