Tom Douglas Restaurants Email Format

Restaurants51-200 Employees

Tom Douglas Restaurants is a Seattle-based group operating in the restaurant industry, founded by Tom Douglas with a flagship Dahlia Lounge opened in 1989. The organization has expanded to encompass a diverse set of dining concepts and related ventures, including a farm in Prosser, Washington, several cookbooks, and a line of hand-crafted spice rubs sold nationwide. Its portfolio also includes contemporary concepts such as TanakaSan, Assembly Juice and Coffee, and Home Remedy, an urban grocer concept, reflecting a broader approach to food and hospitality beyond standalone dining. The firm emphasizes a workplace culture focused on cooking and serving high-quality food with graciousness, supported by hundreds of co-workers across its operations, and it engages with the local community through activities such as board service on Food Lifeline in western Washington. In 2012, Tom Douglas Restaurants was recognized with a James Beard Award for Outstanding Restaurateur of the Year, illustrating its established presence within the Seattle culinary scene and its position as a notable player in the regional restaurant industry.

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