Insights

Freshness Benchmark Tomatina emphasizes made-to-order dishes with no pre-prepared food, presenting an opportunity to pitch partnerships around supply chain efficiency, menu customization, and collaboration with local producers to enhance fresh ingredient sourcing and reduce waste.

Growth Potential With a revenue range of 10M-25M and 11-50 employees, Tomatina sits between small and mid-market, offering a pathway for scalable tech, payment, and loyalty solutions tailored to regional expansion, franchise models, or multi-unit operations.

Tech Enablement The existing tech stack includes Amplitude, OneTrust, AdRoll, Datadog, Microsoft Azure and 365, suggesting openness to data analytics, customer experience optimization, privacy compliance, and cloud-based operations enhancements that can be upsold as managed services.

Operational Excellence Open-air kitchens and scratch-made preparation indicate a focus on quality control, training, and efficiency; sales opportunities exist in digital order management, kitchen display systems, and inventory automation to sustain freshness while scaling.

Customer Experience A strong emphasis on freshness and made-from-scratch offerings points to potential for loyalty programs, personalized marketing, and regional menu experimentation, enabling cross-sell of premium dishes and seasonal promotions via targeted campaigns.

Similar companies to Tomatina Restaurant

Tomatina Restaurant Tech Stack

Tomatina Restaurant uses 8 technology products and services including UserWay, AdRoll, Amplitude, and more. Explore Tomatina Restaurant's tech stack below.

Tomatina Restaurant's Email Address Formats

Tomatina Restaurant uses at least 4 email formats:
Tomatina Restaurant Email FormatsExamplePercentage
FLast@tomatina.comJDoe@tomatina.com
46%
F_Last@tomatina.comJ_Doe@tomatina.com
23%
First.Last@tomatina.comJohn.Doe@tomatina.com
16%
First_Last@tomatina.comJohn_Doe@tomatina.com
15%

Frequently Asked Questions

What is Tomatina Restaurant's phone number?

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You can contact Tomatina Restaurant's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tomatina Restaurant's official website and social media links?

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Tomatina Restaurant's official website is tomatina.com and has social profiles on LinkedIn.

How much revenue does Tomatina Restaurant generate?

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As of September 2026, Tomatina Restaurant's annual revenue is estimated to be $10M - $25M.

What is Tomatina Restaurant's SIC code and NAICS code?

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Tomatina Restaurant's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Tomatina Restaurant have currently?

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As of September 2026, Tomatina Restaurant has approximately 50 employees across 3 continents, including North America, Europe and Asia. Key team members include Director Of Catering & Operations: M. A., Director: R. M. and General Manager: C. R. Explore Tomatina Restaurant's employee directory with LeadIQ.

What industry does Tomatina Restaurant belong to?

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Tomatina Restaurant operates in the Food and Beverage Services industry.

What technology does Tomatina Restaurant use?

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Tomatina Restaurant's tech stack includes UserWay, AdRoll, Amplitude, OneTrust, Microsoft 365, Mimecast, Microsoft Azure and Datadog.

What is Tomatina Restaurant's email format?

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Tomatina Restaurant's email format typically follows the pattern of FLast@tomatina.com. Find more Tomatina Restaurant email formats with LeadIQ.

When was Tomatina Restaurant founded?

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Tomatina Restaurant was founded in 1998.
Tomatina Restaurant logo

Tomatina Restaurant

Food and Beverage ServicesCalifornia, United States11-50 Employees

Tomatina Restaurant is a local dining operation based in San Rafael, California, within the Food and Beverage Services sector. Its menu emphasizes modern takes on traditional Italian dishes and a commitment to freshness drawn from local and seasonal ingredients. Dishes are prepared to order, with pizzas and piadines made in kitchens with exposed cooking areas, while soups, dressings, sauces, and desserts are produced in-house. 

The kitchen avoids pre-prepared dishes and microwaving, ensuring meals are assembled for service. Serving diners who seek high-quality Italian fare built on house-made components, Tomatina positions itself as a small to mid-sized local operator in California's food and beverage landscape.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1998
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Tomatina Restaurant's revenue is estimated to be in the range of $10M - $25M

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