Tommy Bahama's Employee Directory

Food and Beverage ServicesGeorgia, United States51-200 Employees

Tommy Bahama's operates within the food and beverage services industry, delivering branded dining and retail experiences grounded in an island lifestyle concept. The company is based in Atlanta, Georgia, and employs a mid-sized workforce. Its portfolio includes hospitality venues such as Marlin Bar, reflecting a broader focus on experiential dining and lifestyle branding beyond traditional meals.

During recent years, the brand has expanded with new locations in Orlando, Florida; Southlake, Texas; and Lakewood, Colorado, extending its nationwide footprint. It has pursued cross-industry partnerships, including a licensing agreement with Club Car for a special edition vehicle and a collaboration with Altadis U.S.A. on a Trinidad x Tommy Bahama Island Collection. In 2024, the brand received national recognition in retail rankings, highlighted as a top performer in the apparel category.

Find Tommy Bahama's employees' phone numbers or email addresses

Tommy Bahama's Global Highlights

Location
Employees

North America
78

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  • United States Of America
    77
  • Bahamas
    1

Asia
1

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  • Turkey
    1

Europe
1

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  • Hungary
    1

Tommy Bahama's's Leadership

  • Stylized image of a person
    S. K.
    Assistant General Manager
    Phone icon
  • Stylized image of a person
    C. G.
    Restaurant Manager
    Phone icon
  • Stylized image of a person
    N. H.
    Server
    Phone icon
  • Stylized image of a person
    S. M.
    Executive Chef
    Phone icon
  • Stylized image of a person
    Z. S.
    Kitchen Assistant
    Phone icon
  • Stylized image of a person
    A. R.
    Executive Chef
    Phone icon
  • Stylized image of a person
    E. C.
    Bartender
    Phone icon
  • Stylized image of a person
    J. P.
    Server
    Phone icon

Tommy Bahama's Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Supply Chain
  • Accounting
  • Administrative
  • Other

Contact profiles from Tommy Bahama's

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    S. K.
    Assistant General Manager
    Phone icon
    Apr 16, 2026
  • Stylized image of a person
    C. G.
    Restaurant Manager
    Phone icon
    Apr 16, 2026
  • Stylized image of a person
    N. H.
    Server
    Phone icon
    May 28, 2026
  • Stylized image of a person
    S. M.
    Executive Chef
    Phone icon
    Jun 01, 2026
  • Stylized image of a person
    Z. S.
    Kitchen Assistant
    Phone icon
    United StatesFlorida
    Apr 16, 2026
  • Stylized image of a person
    A. R.
    Executive Chef
    Phone icon
    Oct 22, 2025
  • Stylized image of a person
    E. C.
    Bartender
    Phone icon
    United StatesNew York
    Jan 29, 2026
  • Stylized image of a person
    J. P.
    Server
    Phone icon
    United StatesFlorida
    Jun 01, 2026
  • Stylized image of a person
    S. W.
    Sous Chef
    Phone icon
    United StatesFlorida
    Oct 26, 2025
  • Stylized image of a person
    W. L.
    Food Runner
    Phone icon
    United StatesFlorida
    Mar 24, 2026

Frequently Asked Questions

What is Tommy Bahama's known for?

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Tommy Bahama's operates in the Food and Beverage Services industry. The company's main headquarters is located in 3500 Peachtree Road Northeast #2062 Atlanta, Georgia 30326 United States; you can contact the main corporate office by phone at . Explore Tommy Bahama's's company overview page for more information.

What is Tommy Bahama's's most common email format?

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Tommy Bahama's employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tommy Bahama's email formats with LeadIQ.

How many employees does Tommy Bahama's have currently?

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Tommy Bahama's has approximately 141 employees as of May 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Tommy Bahama's's key employees and leadership?

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As of May 2026, Tommy Bahama's's key employees include:

  • Assistant General Manager: S. K.
  • Restaurant Manager: C. G.
  • Server: N. H.
  • Executive Chef: S. M.
  • Kitchen Assistant: Z. S.

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