Traeger, Inc.

ManufacturingUtah, United States501-1000 Employees

Since its humble start in Oregon in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide. 

Now, to meet customer demand, the same quality Traeger Wood Pellet Grills are being offered to everyone. 

Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: 

•A quality grill that is easy to use.
•A commitment to superior workmanship.
•Natural and safe wood pellets which provide amazing, rich flavors.
•One grill that has six uses: a family can use daily to grill, bake, smoke, slow cook, braise, and barbecue. Great taste, every time.
•Exceptional value.

If there is one thing you will recognize with a Traeger is taste. No matter what type of food, no matter the quality of cut, a Traeger makes it delicious. 

We are proud to be able to provide you with this incredible outdoor cooking product. 

From our family to yours, we hope you enjoy!

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