Trans-Ocean Products, Inc.
Food and Beverage ServicesWashington, United States51-200 Employees
Trans-Ocean Products, Inc. produces surimi seafood, including imitation crabmeat made from Wild Alaska Pollock, used as an alternative to shrimp and shellfish in salads, pastas, and other dishes. Founded in 1985 and based in Bellingham, Washington, the company operates as a vertically integrated producer with three surimi plants and two floating processor ships in Alaska, and its flagship Crab Classic brand is the top-selling surimi seafood in the U.S. Its product line also includes Simply Surimi, a Non-GMO Project-verified natural option, and Seafood Snackers, a snack-sized serving of leg-style products. As a subsidiary of Maruha-Nichiro, the world’s largest seafood company, Trans-Ocean maintains certification and quality controls, with a 100% gluten-free facility since 2014 and both BRC AA and MSC certifications, and it received the MSC US Ocean Champion award in 2020.