Insights

Boutique Winery Tucannon Cellars is a small-batch, hands-on winery at the base of Red Mountain with a focus on traditional French methods, indicating a potential market for high-quality, small production wines to boutique retailers, fine-dining establishments, and wine clubs seeking exclusive offerings.

Regional Prestige Located in Benton City with access to Red Mountain and Columbia AVAs, the brand can leverage Washington’s growing recognition for Bordeaux-style blends to attract distribution partners and sommeliers seeking regional premium labels.

Low Volume, High Tips With revenue under $1M and a very small team, there is an emphasis on personalized service and story-driven branding, presenting opportunities for direct-to-consumer programs, wine club growth, and targeted wholesale partnerships to scale without overextending operations.

Current Focus The winery’s emphasis on Merlot-heavy blends and traditional craft methods suggests a value proposition aligned with luxury or mid-to-high end restaurant programs, retail partners, and tasting room experiences that highlight terroir and winemaking craft.

Tech & Reach Existing tech stack (WordPress, e-commerce functionality, CRM-like tooling via iCIMS and Microsoft 365, plus analytics) offers a foundation for outreach, partnerships, and e-commerce optimization; potential to expand digital wholesale catalogs and partner portals to accelerate sales.

Similar companies to Tucannon Cellars

Tucannon Cellars Tech Stack

Tucannon Cellars uses 8 technology products and services including iCIMS, WordPress, CookieYes, and more. Explore Tucannon Cellars's tech stack below.

Tucannon Cellars's Email Address Formats

Tucannon Cellars uses at least 1 email format:
Tucannon Cellars Email FormatsExamplePercentage
First.Last@tucannoncellars.comJohn.Doe@tucannoncellars.com
100%

Frequently Asked Questions

What is Tucannon Cellars's phone number?

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You can contact Tucannon Cellars's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tucannon Cellars's official website and social media links?

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Tucannon Cellars's official website is tucannoncellars.com and has social profiles on LinkedIn.

How much revenue does Tucannon Cellars generate?

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As of November 2026, Tucannon Cellars's annual revenue is estimated to be <$1M.

What is Tucannon Cellars's SIC code and NAICS code?

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Tucannon Cellars's SIC code is 2084 - Wines, Brandy, and Brandy Spirits and NAICS code is 3121 - Beverage Manufacturing.

How many employees does Tucannon Cellars have currently?

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As of November 2026, Tucannon Cellars has approximately 3 employees across 1 continents, including North America. Key team members include Tasting Room Manager: E. W. and Tasting Room Associate: C. W. Explore Tucannon Cellars's employee directory with LeadIQ.

What industry does Tucannon Cellars belong to?

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Tucannon Cellars operates in the Beverage Manufacturing industry.

What technology does Tucannon Cellars use?

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Tucannon Cellars's tech stack includes iCIMS, WordPress, CookieYes, Cart Functionality, Microsoft 365, Google Cloud, WP Engine and Piwik PRO Core.

What is Tucannon Cellars's email format?

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Tucannon Cellars's email format typically follows the pattern of First.Last@tucannoncellars.com. Find more Tucannon Cellars email formats with LeadIQ.

When was Tucannon Cellars founded?

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Tucannon Cellars was founded in 2014.
Tucannon Cellars logo

Tucannon Cellars

Beverage ManufacturingWashington, United States2-10 Employees

Tucannon Cellars operates as a small, boutique winery in Benton City, Washington, located at the base of Red Mountain in the Red Mountain AVA. The business is led by founder Phil Warren, and production favors a hands-on, traditional French approach over industrial methods. It focuses on crafting wines in small batches, emphasizing craftsmanship and restraint in winemaking.

The winery specializes in red blends, drawing on the region's climate and soils that suit varieties such as Merlot, Cabernet Sauvignon, and Syrah. Its tasting room welcomes visitors touring the Red Mountain and Columbia AVAs, providing a point of outlet for regional wine enthusiasts. In its marketplace, Tucannon Cellars is positioned as a small, craft-oriented producer within the broader Pacific Northwest beverage landscape.

Section iconCompany Overview

Phone number
SIC Code
2084 - Wines, Brandy, and Brandy Spirits
NAICS Code
3121 - Beverage Manufacturing
Founded
2014
Employees
2-10

Section iconFunding & Financials

  • <$1M

    Tucannon Cellars's revenue is estimated to be in the range of <$1M

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