Tucanos Brazilian Grill logo

Tucanos Brazilian Grill Employee Directory

RestaurantsUtah, United States201-500 Employees

Tucanos Brazilian Grill is a Provo, Utah-based restaurant concept focused on Brazilian churrasco-style dining. The menu features meats and vegetables grilled over open flames and served on skewers, with portions carved at guests' tables. Diners can sample a variety of flavors and cuts as they are presented, emphasizing choice and freshness.

Within the restaurant industry, it functions as a Brazilian steakhouse offering a table-service grilling experience that centers on shared, multi-item selections. A 2019 development noted that the Fort Wayne offices and restaurant were closed, leaving eight remaining locations across seven states.

Find Tucanos Brazilian Grill employees' phone numbers or email addresses

Tucanos Brazilian Grill Global Highlights

Location
Employees

North America
211

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  • United States Of America
    211

Asia
8

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  • Indonesia
    7
  • Sri Lanka
    1

Europe
1

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  • Portugal
    1

South America
1

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  • Brazil
    1

Tucanos Brazilian Grill's Leadership

  • Corporate Culinary Director at Tucanos Brazilian Grill
    J. M.
    Corporate Culinary Director
  • Assistant Kitchen Manager at Tucanos Brazilian Grill
    C. H.
    Assistant Kitchen Manager
  • Lead Meat Server at Tucanos Brazilian Grill
    C. S.
    Lead Meat Server
  • Hospitality Manager at Tucanos Brazilian Grill
    L. G.
    Hospitality Manager
  • Payroll Manager at Tucanos Brazilian Grill
    J. B.
    Payroll Manager
  • Team Leader at Tucanos Brazilian Grill
    T. L.
    Team Leader
  • Principal at Tucanos Brazilian Grill
    W. S.
    Principal
  • Sous Chef at Tucanos Brazilian Grill
    Y. E.
    Sous Chef

Tucanos Brazilian Grill Employee Metrics

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2026
2025
  • Operations
  • Media & Communications
  • Sales
  • Administrative
  • Analytics
  • Other
  • Business
  • Engineering
  • Retail
  • Arts & Design
  • Branding
  • Music
  • Accounting

Contact profiles from Tucanos Brazilian Grill

Name
Title
Contact
Location
Last Update
  • Corporate Culinary Director at Tucanos Brazilian Grill
    J. M.
    Corporate Culinary Director
    Jun 25, 2026
  • Assistant Kitchen Manager at Tucanos Brazilian Grill
    C. H.
    Assistant Kitchen Manager
    Apr 25, 2025
  • Lead Meat Server at Tucanos Brazilian Grill
    C. S.
    Lead Meat Server
    Apr 24, 2025
  • Hospitality Manager at Tucanos Brazilian Grill
    L. G.
    Hospitality Manager
    Apr 24, 2025
  • Payroll Manager at Tucanos Brazilian Grill
    J. B.
    Payroll Manager
    Aug 06, 2026
  • Team Leader at Tucanos Brazilian Grill
    T. L.
    Team Leader
    Aug 31, 2026
  • Principal at Tucanos Brazilian Grill
    W. S.
    Principal
    Oct 23, 2024
  • Sous Chef at Tucanos Brazilian Grill
    Y. E.
    Sous Chef
    Indonesia, Jakarta
    Sep 08, 2026
  • Meat Cutter at Tucanos Brazilian Grill
    K. J.
    Meat Cutter
    Sep 06, 2026
  • Hostess at Tucanos Brazilian Grill
    K. P.
    Hostess
    Sep 07, 2026

Frequently Asked Questions

What is Tucanos Brazilian Grill known for?

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Tucanos Brazilian Grill was founded in 1999 and operates in the Restaurants industry. You can contact Tucanos Brazilian Grill's main corporate office by phone at . Explore Tucanos Brazilian Grill's company overview page for more information.

What is Tucanos Brazilian Grill's most common email format?

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Tucanos Brazilian Grill employees' email format typically follows the pattern of First@tucanos.com. Trying to find reliable and up-to-date employee contact data? Find more Tucanos Brazilian Grill email formats with LeadIQ.

How many employees does Tucanos Brazilian Grill have currently?

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Tucanos Brazilian Grill has approximately 269 employees as of August 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Tucanos Brazilian Grill's key employees and leadership?

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As of August 2026, Tucanos Brazilian Grill's key employees include:

  • Corporate Culinary Director: J. M.
  • Assistant Kitchen Manager: C. H.
  • Lead Meat Server: C. S.
  • Hospitality Manager: L. G.
  • Payroll Manager: J. B.

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