University of Vermont College of Agriculture and Life Sciences
Higher EducationVermont, United States51-200 Employees
The University of Vermont College of Agriculture and Life Sciences is a mid-sized academic unit within the University of Vermont, based in Burlington, Vermont. It offers programs across life and social sciences with emphasis on nutrition and food science, human and animal health, communication, entrepreneurship, sustainable and resilient communities, and food systems. Its degree options include majors such as Biochemistry, Community and International Development, Plant and Animal Sciences, Biology, Food Systems, Public Communication, and Microbiology and Molecular Genetics. The college emphasizes experiential learning through internships and research experiences designed to develop practical skills and critical thinking for students preparing to contribute to society. Within the higher education landscape, the college focuses on applying scientific study to real-world challenges through hands-on experiences. In 2026, the university was recognized as a Top Volunteer Producing College by the Peace Corps, underscoring its engagement with service and global issues.
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