Local CSA & Restaurants Urban Roots Farm operates a 1.7 acre urban micro farm supplying vegetables to a CSA, farmers market booth, local restaurants, and a homegrown grocery store, presenting multiple direct-to-consumer and B2B sales channels ripe for expansion with new restaurant partners and subscription options.

Year-round Production Four season farming enables year-round production in Southwest Missouri, offering a stable supply for recurring orders and seasonal menus, which can be leveraged to secure long-term contracts with restaurants and grocery retailers seeking consistent quality.

Chemical-free & Organic All produce is chemical-free and grown with organic/sustainable practices without certification, which can be highlighted to attract health-conscious consumers and higher-end restaurants that prioritize clean label ingredients.

Small Team Advantage With a lean team (2-10 employees), there is potential to scale partnerships through value-added services such as dedicated supply coordination, drop-off logistics, and bundled produce boxes for local schools, offices, or meal prep services.

Tech & Online Presence Existing tech stack includes Cloudflare, Google Workspace, and web infrastructure; there is an opportunity to leverage digital channels for direct orders, CSA sign-ups, and marketing to expand reach to nearby businesses and residents.