Victoria's Gluten Free Kitchen

Food & BeveragesColorado, United States2-10 Employees

Victoria's Gluten Free Kitchen operates in the food and beverage services sector, focusing on gluten-free baked goods designed to deliver taste and texture that meet or surpass conventional expectations. Based in Thornton, Colorado, United States, the company develops products such as hand-tossed and deep-dish pizza crusts, ready-to-bake pizzas, dairy-free options, breads, buns, and stuffing cubes, supplying both retail and foodservice channels. Its gluten-free offerings target consumers seeking high-quality alternatives who may be dining with non-gluten-free friends or family, aiming to provide products that are not perceived as merely acceptable within the gluten-free category. The Gluten Free Explorer line is distributed to more than 75 Denver Metro restaurants and is available in retail through natural grocery and online marketplaces, reflecting a position within a regional consumer goods and bakery segment that integrates producer and intermediary distribution. The company emphasizes a mission to redefine gluten-free baking by focusing on flavor and texture, extending its presence through a portfolio of ready-to-bake and convenience items. A recent development noted is the expansion of its product availability across multiple retail avenues and its continued engagement with local restaurants in the Denver metro area.

Sign up for free to view info

Email Format Employee directory