Nordic reach Viking Malt operates across six malting houses in Finland, Sweden, Lithuania, Denmark and Poland, indicating a strong regional footprint that can support sales expansion and cross-border supply agreements in Northern Europe.

Diverse malt portfolio Offering malt for brewing, craft beers, whisky distilling, smoked and organic malts, plus malt flours and extracts, provides multiple upsell opportunities to breweries, distilleries, and food manufacturers seeking specialty ingredients.

Sustainability focus Active collaboration on Nordic-climate tailored malting barley varieties with Boreal Plant Breeding and RETHINK project involvement signal a commitment to sustainability and resilience, which can be leveraged to win partnerships with brands prioritizing high ESG credentials.

Industry engagement Regular participation in global craft beer, spirits, and beverage conferences and events positions Viking Malt as a connected supplier with insights into market trends, ideal for outreach to buyers seeking innovation and thought leadership.

Growth engines Recent germinated faba bean protein granule research for plant-based and hybrid meat applications demonstrates a willingness to diversify beyond traditional malting, opening doors to collaboration with alternative protein manufacturers and co-development opportunities.