Villagio Hospitality Group Employee Directory

HospitalityVirginia, United States51-200 Employees

At VHG we are in the business of crafting exceptional experiences. Each of our concepts is unique and completely different from the another. What ties them together is passion for food, service and hospitality. We exist to create an experience where passion and purpose come together and are in line with our mission, values and beliefs. Trattoria Villagio, Farm Brew LIVE, 2 Silos Brewing Co. and The Black Sheep Whiskey + Wine + Noshery are all part of the VHG family!

Find Villagio Hospitality Group employees' phone numbers or email addresses

Villagio Hospitality Group Global Highlights

Location
Employees

North America
43

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  • United States Of America
    43

Africa
1

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  • Ghana
    1

Asia
1

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  • Qatar
    1

Europe
1

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  • France
    1

Villagio Hospitality Group's Leadership

  • Stylized image of a person
    M. S.
    Chief Executive Officer
    Phone icon
  • Stylized image of a person
    K. R.
    Vice President Operations
    Phone icon
  • Stylized image of a person
    C. S.
    Owner
    Phone icon
  • Stylized image of a person
    V. G.
    Owner
    Phone icon
  • Stylized image of a person
    B. Y.
    Director Of Culinary Operations
    Phone icon
  • Stylized image of a person
    S. A.
    Director Of Brand Development
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  • Stylized image of a person
    J. G.
    Executive Chef & Director Of Culinary Experience
    Phone icon
  • Stylized image of a person
    M. R. B.
    Director Of Catering Sales
    Phone icon

Villagio Hospitality Group Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Arts & Design
  • Branding
  • Business
  • Other

Contact profiles from Villagio Hospitality Group

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    M. S.
    Chief Executive Officer
    Phone icon
    Feb 10, 2026
  • Stylized image of a person
    C. S.
    Owner
    Phone icon
    FranceIle-De-France
    Jul 08, 2024
  • Stylized image of a person
    V. G.
    Owner
    Phone icon
    UNITED STATES
    Jun 21, 2025
  • Stylized image of a person
    K. R.
    Vice President Operations
    Phone icon
    Feb 10, 2026
  • Stylized image of a person
    B. Y.
    Director Of Culinary Operations
    Phone icon
    United StatesVirginia
    Feb 10, 2026
  • Stylized image of a person
    S. A.
    Director Of Brand Development
    Phone icon
    Feb 10, 2026
  • Stylized image of a person
    J. G.
    Executive Chef & Director Of Culinary Experience
    Phone icon
    Feb 10, 2026
  • Stylized image of a person
    M. R. B.
    Director Of Catering Sales
    Phone icon
    United StatesDistrict of Columbia
    Feb 10, 2026
  • Stylized image of a person
    Y. A.
    Director Of Learning And Development
    Phone icon
    United StatesVirginia
    Feb 10, 2026
  • Stylized image of a person
    J. O. O.
    Director Of Operations
    Phone icon
    United StatesVirginia
    Feb 10, 2026

Frequently Asked Questions

What is Villagio Hospitality Group known for?

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Villagio Hospitality Group was founded in 2013 operates in the Hospitality industry. The company's main headquarters is located in 11220 Assett Loop 210 Manassas, Virginia United States. Explore Villagio Hospitality Group's company overview page for more information.

What is Villagio Hospitality Group's most common email format?

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Villagio Hospitality Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Villagio Hospitality Group email formats with LeadIQ.

How many employees does Villagio Hospitality Group have currently?

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Villagio Hospitality Group has approximately 75 employees as of February 2026. These team members are located across 4 continents, including North AmericaAfricaAsia.

Who are Villagio Hospitality Group's key employees and leadership?

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As of February 2026, Villagio Hospitality Group's key employees include:

  • Chief Executive Officer: M. S.
  • Vice President Operations: K. R.
  • Owner: C. S.
  • Owner: V. G.
  • Director Of Culinary Operations: B. Y.

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