Vin sur Vingt Wine Bar Email Format

Food and Beverage ServicesNew York, United States11-50 Employees

Vin Sur Vingt operates as a wine-focused bar in Manhattan, combining a broad selection of wines by the glass with a French-inspired bistro menu to offer a refined yet approachable dining and drinking experience for wine enthusiasts. The venue is designed to evoke the feel of a classic French wine bar, with a long bar, subdued lighting, and intimate ambiance intended to encourage a relaxed visit.

Based in the West Village of New York City, the establishment sits within the food and beverage services sector, led by partner and operator Sebastien Auvet who emphasizes simplicity and authenticity in its approach. The wine list rotates regularly and highlights regions including Bordeaux, Loire Valley, Alsace, Bourgogne, and Corsica, complemented by a French-inspired bistro-style food menu, with staff available to help customers select pairings. In 2018, the brand expanded with a second location in Riverside, California, reflecting growth beyond its New York base.

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