Insights

Premium Brand Positioning Vlaamsch Broodhuys is positioned as a high-quality, artisanal bread brand that emphasizes culinary craftsmanship, which presents opportunities to promote premium ingredients and gourmet product lines to discerning customers and retail partners.

Authentic Culinary Story The company's rich history and dedication to traditional sourdough baking highlight their authentic branding, making it easier to connect with consumers seeking artisanal and heritage bread products, as well as potential collaborations with chefs and foodservice providers.

Local Presence & Expansion Located in Vlaardingen with a focus on serving Dutch households and top chefs, there is potential to expand further within regional markets or develop wholesale partnerships with gourmet cafes, specialty stores, and hotels interested in authentic, high-end baked goods.

Digital & Social Engagement Using Instagram and WordPress for marketing indicates active digital engagement, providing opportunities to leverage social media and online storytelling to reach food enthusiasts and develop direct-to-consumer sales channels.

Growth Potential & Market Trends With a revenue under one million dollars and similar companies generating significant sales, there is strong growth potential for expanding product offerings, increasing production capacity, and entering new markets or verticals, such as organic or gluten-free sectors.

Similar companies to Vlaamsch Broodhuys

Vlaamsch Broodhuys Tech Stack

Vlaamsch Broodhuys uses 8 technology products and services including Cloudflare CDN, Cloudflare, WordPress, and more. Explore Vlaamsch Broodhuys's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • WordPress
    Content Management System
  • Font Awesome
    Font Scripts
  • Chosen
    Javascript Frameworks
  • X-Content-Type-Options
    Web & Portal Technology
  • Smash Balloon Instagram Feed
    Web Platform Extensions
  • Instagram Feed for WordPress
    Widgets

Media & News

Vlaamsch Broodhuys's Email Address Formats

Vlaamsch Broodhuys uses at least 1 format(s):
Vlaamsch Broodhuys Email FormatsExamplePercentage
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%
FMiddleLast@vlaamschbroodhuys.nlJMichaelDoe@vlaamschbroodhuys.nl
15%
First@vlaamschbroodhuys.nlJohn@vlaamschbroodhuys.nl
11%
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%

Frequently Asked Questions

Where is Vlaamsch Broodhuys's headquarters located?

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Vlaamsch Broodhuys's main headquarters is located at Schiedamsedijk 29, Vlaardingen, South Holland 3134, NL. The company has employees across 1 continents, including Europe.

What is Vlaamsch Broodhuys's official website and social media links?

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Vlaamsch Broodhuys's official website is vlaamschbroodhuys.nl and has social profiles on LinkedIn.

What is Vlaamsch Broodhuys's NAICS code?

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Vlaamsch Broodhuys's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Vlaamsch Broodhuys have currently?

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As of October 2025, Vlaamsch Broodhuys has approximately 201 employees across 1 continents, including Europe. Key team members include Owner: D. R.Manager Hr: S. F.Senior Patissier: G. K.. Explore Vlaamsch Broodhuys's employee directory with LeadIQ.

What industry does Vlaamsch Broodhuys belong to?

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Vlaamsch Broodhuys operates in the Food and Beverage Services industry.

What technology does Vlaamsch Broodhuys use?

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Vlaamsch Broodhuys's tech stack includes Cloudflare CDNCloudflareWordPressFont AwesomeChosenX-Content-Type-OptionsSmash Balloon Instagram FeedInstagram Feed for WordPress.

What is Vlaamsch Broodhuys's email format?

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Vlaamsch Broodhuys's email format typically follows the pattern of FLast@vlaamschbroodhuys.nl. Find more Vlaamsch Broodhuys email formats with LeadIQ.

When was Vlaamsch Broodhuys founded?

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Vlaamsch Broodhuys was founded in 1996.

Vlaamsch Broodhuys

Food and Beverage ServicesNetherlands201-500 Employees

Vlaamsch Broodhuys bakt zoals topkoks koken; met hoogwaardige ingrediënten, culinaire bezieling en jarenlange ervaring. Sinds 1996 bakken Dimitri Roels en zijn bakkers voedzaam en smaakvol zuurdesembrood. Vlaamsch Broodhuys liet topchefs, en later ook de Nederlandse huishoudens, kennis maken met brood zoals brood bedoeld is. Dimitri Roels wist dat hij in die tijd een pioniersrol had. Hij was toen al zeker van zijn zaak, en had een missie om mensen weer bewust laten genieten van brood, elke dag opnieuw. Met succes, want iedereen die de geur van echt brood ruikt kan niet meer terug. Goed brood verbindt de mensen aan tafel, en is niet meer weg te denken uit onze broodcultuur.

Section iconCompany Overview

Headquarters
Schiedamsedijk 29, Vlaardingen, South Holland 3134, NL
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

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