Insights

Premium Artisanal Position Vlaamsch Broodhuys emphasizes high-quality, craft-baked sourdough bread made from premium ingredients, creating an authentic artisanal brand that appeals to customers seeking gourmet and culturally-rich bakery products.

Growing Market Presence With an active online presence and a well-established reputation since 1996, the company has potential expansion opportunities in retail partnerships, specialty food stores, and organic grocery channels to increase market penetration.

Digital Engagement Potential Utilizing WordPress and Instagram integrations, Vlaamsch Broodhuys demonstrates audience engagement through its website and social media, indicating an openness to digital marketing and social media advertising solutions to boost customer outreach.

Limited Revenue Scope Currently operating with a revenue range of up to 1 million dollars, there is considerable growth potential through premium product lines, expanded distribution, and innovative marketing strategies to scale revenues further.

Authentic Brand Story Founded by a pioneer in traditional baking, Vlaamsch Broodhuys’s compelling story of culinary passion and cultural tradition can be leveraged in branding and experiential marketing initiatives to deepen customer loyalty and brand differentiation.

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Vlaamsch Broodhuys Tech Stack

Vlaamsch Broodhuys uses 8 technology products and services including Cloudflare CDN, Cloudflare, WordPress, and more. Explore Vlaamsch Broodhuys's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • WordPress
    Content Management System
  • Font Awesome
    Font Scripts
  • Chosen
    Javascript Frameworks
  • X-Content-Type-Options
    Web & Portal Technology
  • Smash Balloon Instagram Feed
    Web Platform Extensions
  • Instagram Feed for WordPress
    Widgets

Media & News

Vlaamsch Broodhuys's Email Address Formats

Vlaamsch Broodhuys uses at least 1 format(s):
Vlaamsch Broodhuys Email FormatsExamplePercentage
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%
FMiddleLast@vlaamschbroodhuys.nlJMichaelDoe@vlaamschbroodhuys.nl
15%
First@vlaamschbroodhuys.nlJohn@vlaamschbroodhuys.nl
11%
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%

Frequently Asked Questions

What is Vlaamsch Broodhuys's official website and social media links?

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Vlaamsch Broodhuys's official website is vlaamschbroodhuys.nl and has social profiles on LinkedIn.

What is Vlaamsch Broodhuys's SIC code NAICS code?

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Vlaamsch Broodhuys's SIC code is 4899 - Communications Services, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Vlaamsch Broodhuys have currently?

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As of December 2025, Vlaamsch Broodhuys has approximately 201 employees across 1 continents, including Europe. Key team members include Owner: D. R.Manager Hr: S. F.Sales & Marketing Manager: K. V. D. D.. Explore Vlaamsch Broodhuys's employee directory with LeadIQ.

What industry does Vlaamsch Broodhuys belong to?

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Vlaamsch Broodhuys operates in the Food and Beverage Services industry.

What technology does Vlaamsch Broodhuys use?

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Vlaamsch Broodhuys's tech stack includes Cloudflare CDNCloudflareWordPressFont AwesomeChosenX-Content-Type-OptionsSmash Balloon Instagram FeedInstagram Feed for WordPress.

What is Vlaamsch Broodhuys's email format?

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Vlaamsch Broodhuys's email format typically follows the pattern of FLast@vlaamschbroodhuys.nl. Find more Vlaamsch Broodhuys email formats with LeadIQ.

When was Vlaamsch Broodhuys founded?

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Vlaamsch Broodhuys was founded in 1996.

Vlaamsch Broodhuys

Food and Beverage ServicesSouth Holland, Netherlands201-500 Employees

Vlaamsch Broodhuys bakt zoals topkoks koken; met hoogwaardige ingrediënten, culinaire bezieling en jarenlange ervaring. Sinds 1996 bakken Dimitri Roels en zijn bakkers voedzaam en smaakvol zuurdesembrood. Vlaamsch Broodhuys liet topchefs, en later ook de Nederlandse huishoudens, kennis maken met brood zoals brood bedoeld is. Dimitri Roels wist dat hij in die tijd een pioniersrol had. Hij was toen al zeker van zijn zaak, en had een missie om mensen weer bewust laten genieten van brood, elke dag opnieuw. Met succes, want iedereen die de geur van echt brood ruikt kan niet meer terug. Goed brood verbindt de mensen aan tafel, en is niet meer weg te denken uit onze broodcultuur.

Section iconCompany Overview

SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

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