Insights

Authentic Artisan Brand Target premium retailers and hospitality venues seeking high-quality, handcrafted bread with culinary pedigree. Position Vlaamsch Broodhuys as a premium, craft-focused partner to elevate bakery offerings in upscale hotels, fine dining, and specialty food stores.

Chef-Driven Heritage Leverage Dimitri Roels’ founder story and network with top chefs to secure collaboration deals, limited-edition loaves, or private-label opportunities for restaurants and culinary events, expanding B2B revenue beyond standard retail.

Digital Footprintmo Utilize the current tech stack and content platforms to run targeted digital campaigns aimed at foodservice buyers, wholesalers, and distributors. Highlight sustainability, provenance, and baking expertise to drive inbound inquiries from horeca and grocery chains.

Expansion Readiness Explore partnerships with regional distributors and co-packers to scale production for new markets while maintaining artisanal quality. Use case studies from similar brands to demonstrate capacity, consistency, and delivery reliability.

Sustainability Spotlight Promote commitments to quality ingredients and traditional fermentation as differentiators for sourcing-focused buyers. Position value proposition around flavor, health benefits, and responsible production to win contracts with premium retailers and sustainable-focused chains.

Vlaamsch Broodhuys Tech Stack

Vlaamsch Broodhuys uses 8 technology products and services including Varnish, Cloudflare, WordPress, and more. Explore Vlaamsch Broodhuys's tech stack below.

  • Varnish
    Caching
  • Cloudflare
    Content Management System
  • WordPress
    Content Management System
  • Google Fonts API
    Font Scripts
  • JSON-LD
    Javascript Frameworks
  • Google Search Console
    Web Analytics
  • Gravity Forms
    Web Platform Extensions
  • Facebook
    Widgets

Vlaamsch Broodhuys's Email Address Formats

Vlaamsch Broodhuys uses at least 1 format(s):
Vlaamsch Broodhuys Email FormatsExamplePercentage
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
67%
FMiddleLast@vlaamschbroodhuys.nlJMichaelDoe@vlaamschbroodhuys.nl
18%
First@vlaamschbroodhuys.nlJohn@vlaamschbroodhuys.nl
15%

Frequently Asked Questions

What is Vlaamsch Broodhuys's official website and social media links?

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Vlaamsch Broodhuys's official website is vlaamschbroodhuys.nl and has social profiles on LinkedIn.

How much revenue does Vlaamsch Broodhuys generate?

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As of July 2026, Vlaamsch Broodhuys's annual revenue is estimated to be <$1M.

What is Vlaamsch Broodhuys's SIC code NAICS code?

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Vlaamsch Broodhuys's SIC code is 4899 - Communications Services, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Vlaamsch Broodhuys have currently?

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As of July 2026, Vlaamsch Broodhuys has approximately 104 employees across 1 continents, including Europe. Key team members include Head Of Operations: G. V. R.Owner: D. R.Owner: D. R.. Explore Vlaamsch Broodhuys's employee directory with LeadIQ.

What industry does Vlaamsch Broodhuys belong to?

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Vlaamsch Broodhuys operates in the Food and Beverage Services industry.

What technology does Vlaamsch Broodhuys use?

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Vlaamsch Broodhuys's tech stack includes VarnishCloudflareWordPressGoogle Fonts APIJSON-LDGoogle Search ConsoleGravity FormsFacebook.

What is Vlaamsch Broodhuys's email format?

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Vlaamsch Broodhuys's email format typically follows the pattern of FLast@vlaamschbroodhuys.nl. Find more Vlaamsch Broodhuys email formats with LeadIQ.

When was Vlaamsch Broodhuys founded?

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Vlaamsch Broodhuys was founded in 1996.
Vlaamsch Broodhuys logo

Vlaamsch Broodhuys

Food and Beverage ServicesSouth Holland, Netherlands51-200 Employees

Vlaamsch Broodhuys is a Dutch bakery and food service company that bakes sourdough bread. Based in Vlaardingen, South Holland, at 29 Schiedamsedijk, the company employs between 51 and 200 people. Since 1996, founder Dimitri Roels and his bakers have produced nutritious and flavorful sourdough bread using high-quality ingredients and culinary expertise. The company has aimed to introduce bread as it should be consumed, engaging both top chefs and Dutch households. Financial figures indicate revenue in the range of $0 to $1 million.

Section iconCompany Overview

SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
51-200

Section iconFunding & Financials

  • <$1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of <$1M

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