Insights

Premium Craftsmanship Vlaamsch Broodhuys positions itself as a provider of high-quality, artisanal sourdough bread crafted with culinary passion and traditional expertise, appealing to consumers seeking authentic and premium bakery products.

Market Differentiation The company's focus on nourishing, flavorful bread made from top ingredients suggests opportunities to promote similar premium or specialty bakery ingredients, equipment, or bakery support services targeted at discerning bakeries.

Growing Recognition Since its establishment in 1996, Vlaamsch Broodhuys has built a strong brand identity that resonates with both top chefs and daily consumers, indicating a potential market for branding, marketing, or collaborations that emphasize artisanal authenticity.

Digital Engagement Using a range of digital tools including WordPress and social media integrations, there is an opportunity to offer digital marketing, website enhancements, or online order solutions to enhance their customer outreach and engagement.

Potential Expansion With a relatively modest revenue range and a dedicated workforce, Vlaamsch Broodhuys could be open to scaling partnerships such as franchise development, new product lines, or regional distribution deals to expand its market presence domestically and potentially internationally.

Similar companies to Vlaamsch Broodhuys

Vlaamsch Broodhuys Tech Stack

Vlaamsch Broodhuys uses 8 technology products and services including Cloudflare CDN, Cloudflare, WordPress, and more. Explore Vlaamsch Broodhuys's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Cloudflare
    Content Management System
  • WordPress
    Content Management System
  • Font Awesome
    Font Scripts
  • Chosen
    Javascript Frameworks
  • X-Content-Type-Options
    Web & Portal Technology
  • Smash Balloon Instagram Feed
    Web Platform Extensions
  • Instagram Feed for WordPress
    Widgets

Media & News

Vlaamsch Broodhuys's Email Address Formats

Vlaamsch Broodhuys uses at least 1 format(s):
Vlaamsch Broodhuys Email FormatsExamplePercentage
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%
FMiddleLast@vlaamschbroodhuys.nlJMichaelDoe@vlaamschbroodhuys.nl
15%
First@vlaamschbroodhuys.nlJohn@vlaamschbroodhuys.nl
11%
FLast@vlaamschbroodhuys.nlJDoe@vlaamschbroodhuys.nl
37%

Frequently Asked Questions

Where is Vlaamsch Broodhuys's headquarters located?

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Vlaamsch Broodhuys's main headquarters is located at 29 Schiedamsedijk Vlaardingen, South Holland 3134 Netherlands. The company has employees across 1 continents, including Europe.

What is Vlaamsch Broodhuys's official website and social media links?

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Vlaamsch Broodhuys's official website is vlaamschbroodhuys.nl and has social profiles on LinkedIn.

What is Vlaamsch Broodhuys's SIC code NAICS code?

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Vlaamsch Broodhuys's SIC code is 4899 - Communications Services, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Vlaamsch Broodhuys have currently?

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As of February 2026, Vlaamsch Broodhuys has approximately 105 employees across 1 continents, including Europe. Key team members include Owner: D. R.Manager Hr: S. F.Sales & Marketing Manager: K. V. D. D.. Explore Vlaamsch Broodhuys's employee directory with LeadIQ.

What industry does Vlaamsch Broodhuys belong to?

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Vlaamsch Broodhuys operates in the Food and Beverage Services industry.

What technology does Vlaamsch Broodhuys use?

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Vlaamsch Broodhuys's tech stack includes Cloudflare CDNCloudflareWordPressFont AwesomeChosenX-Content-Type-OptionsSmash Balloon Instagram FeedInstagram Feed for WordPress.

What is Vlaamsch Broodhuys's email format?

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Vlaamsch Broodhuys's email format typically follows the pattern of FLast@vlaamschbroodhuys.nl. Find more Vlaamsch Broodhuys email formats with LeadIQ.

When was Vlaamsch Broodhuys founded?

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Vlaamsch Broodhuys was founded in 1996.

Vlaamsch Broodhuys

Food and Beverage ServicesSouth Holland, Netherlands51-200 Employees

Vlaamsch Broodhuys bakt zoals topkoks koken; met hoogwaardige ingrediënten, culinaire bezieling en jarenlange ervaring. Sinds 1996 bakken Dimitri Roels en zijn bakkers voedzaam en smaakvol zuurdesembrood. Vlaamsch Broodhuys liet topchefs, en later ook de Nederlandse huishoudens, kennis maken met brood zoals brood bedoeld is. Dimitri Roels wist dat hij in die tijd een pioniersrol had. Hij was toen al zeker van zijn zaak, en had een missie om mensen weer bewust laten genieten van brood, elke dag opnieuw. Met succes, want iedereen die de geur van echt brood ruikt kan niet meer terug. Goed brood verbindt de mensen aan tafel, en is niet meer weg te denken uit onze broodcultuur.

Section iconCompany Overview

Headquarters
29 Schiedamsedijk Vlaardingen, South Holland 3134 Netherlands
SIC Code
4899 - Communications Services, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1996
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    Vlaamsch Broodhuys's revenue is estimated to be in the range of $1M

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