Insights

Strong Brand Recognition Volterra Restaurant has received numerous awards and media accolades including Wine Spectator Awards, top restaurant rankings from Seattle Magazine, and recognition from Food Network and Rachael Ray, indicating a well-established brand with high consumer trust.

Prestigious Clientele & Events The restaurant's selection as a Celebrity Chef for a SAG Award celebration and its mention as Rachael Ray’s favorite restaurant suggest significant potential for premium event catering and exclusive partnerships.

Growth & Revenue Potential With a revenue estimated between $1M and $10M and recent recognition for best Italian cuisine, there are opportunities to expand marketing efforts, develop new menu offerings, or increase dine-in and catering services.

Community Engagement Recipient of top corporate philanthropist awards and known for supporting arts and culture, Volterra presents opportunities to partner on community-driven initiatives or sponsorships that align with its brand values.

Tech & Digital Presence While specific technologies are not detailed, leveraging its established reputation and established customer base on its website and social platforms can create channels for targeted promotions, online reservations, and digital marketing collaborations.

Volterra Restaurant's Email Address Formats

Volterra Restaurant uses at least 1 format(s):

Volterra Restaurant Email Formats	Example	Percentage
First@volterrarestaurant.com	John@volterrarestaurant.com	46%
First.Last@volterrarestaurant.com	John.Doe@volterrarestaurant.com	4%
FirstL@volterrarestaurant.com	JohnD@volterrarestaurant.com	4%
First@volterrarestaurant.com	John@volterrarestaurant.com	46%

Volterra Restaurant Email Formats

Example

Percentage

First@volterrarestaurant.com

John@volterrarestaurant.com

46%

First.Last@volterrarestaurant.com

John.Doe@volterrarestaurant.com

FirstL@volterrarestaurant.com

JohnD@volterrarestaurant.com

First@volterrarestaurant.com

John@volterrarestaurant.com

46%

Frequently Asked Questions

What is Volterra Restaurant's official website and social media links?

Volterra Restaurant's official website is volterrarestaurant.com and has social profiles on LinkedIn.

How much revenue does Volterra Restaurant generate?

As of January 2026, Volterra Restaurant's annual revenue is estimated to be $3M.

What is Volterra Restaurant's SIC code NAICS code?

Volterra Restaurant's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Volterra Restaurant have currently?

As of January 2026, Volterra Restaurant has approximately 16 employees across 3 continents, including North AmericaEuropeSouth America. Key team members include Managing Partner: G. V.Cad Manager: D. F.Facilities Manegment: C. T.. Explore Volterra Restaurant's employee directory with LeadIQ.

What industry does Volterra Restaurant belong to?

Volterra Restaurant operates in the Restaurants industry.

What is Volterra Restaurant's email format?

Volterra Restaurant's email format typically follows the pattern of First@volterrarestaurant.com. Find more Volterra Restaurant email formats with LeadIQ.

When was Volterra Restaurant founded?

Volterra Restaurant was founded in 2005.

Volterra Restaurant

Q: How many employees does Volterra Restaurant have currently?

Volterra Restaurant has approximately 16 employees.

RestaurantsWashington, United States11-50 Employees

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest.

	Wine Spectator Award of Excellence:  2006 – 2015
	Volterra Kirkland named “Best New Restaurant” by 425 Magazine – 2013
	Selected as Celebrity Chef for Ernest Borgnine’s SAG Award celebration 2011
	Top Corporate Philanthropist in WA for Arts and Culture -Puget Sound  Business Journal - 2011
	Seattle Magazine “Best Italian Restaurant” Readers Choice 2010 and 2008
	Seattle Weekly “Favorite Restaurants of 2010”
	Zagat “America’s Top Restaurants”  
	Cooking Light Magazine:  Best Restaurants in Seattle Nov 2010
	Rachael Ray’s Vacation (Food Network): January 2009
        Named Rachael Ray’s “Favorite Restaurant on the Planet”
        Rachael Ray Talk Show (CBS):  January 24, 2007
        Seattle Metropolitan Magazine “Best Chef Inspired Restaurant”  2006
	Northwest Source:  People’s Choice Finalist “Best Italian Restaurant” 2006
	AOL City Guide (Seattle):  City’s Best Rating 2005 and 2006
	Best of Citysearch (Seattle):  Winner “Best Outdoor Dining 2006”
	Seattle Magazine “Best New Restaurant” Reader’s Choice 2006
	Seattle Magazine “Best Coffee Service” Editor’s Choice 2006
	Food and Wine Magazine June 2006
	New York Times:  “Going to Seattle”.  July 17, 2005
	“Food & Wine Cocktails 2005: The Best Drinks from America's Hottest Bars, Lounges & Restaurants”
	Bon Appetit Magazine December 2005: “the city’s toughest reservation”
	Gourmet Magazine November 2005
	Travel and Leisure: September 2005
	Northwest Palate:  September 2005
	Seattle Magazine:  “Manga Ballard”.  August 2005
	Puget Sound Business Journal:  Amore, Italian Style.  May 16, 2005.
	Seattle Weekly “Italian Plus: Chef Don Curtiss’ new Seattle restaurant hits all it’s marks”
	Seattle Times: “Blessed Union brings Best of Tuscany to Ballard” 3 stars.  June 24, 2005.

Insights

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