Warner’s Distillery | B Corp™
Beverage ManufacturingUnited Kingdom11-50 Employees
Warner’s Distillery is the world’s leading farm-born spirits producer, crafting delicious drinks in harmony with nature on its farm in the village of Harrington, Northamptonshire. Established in 2012 by Tom and Tina Warner, their process is focused on creating the best-tasting spirits that are also best for the planet combining traditional distillation techniques and the best natural ingredients for the best flavour. A B-Corp certified business and available in 30 countries, Warner’s Distillery’s portfolio is driven by innovation and comprises two brands: - Warner’s Farm Grown Spirits are crafted with nature and include Warner’s Gin, Rum and 0% brands - Trash and Treasure Spirits is a new and unique multi-category ethos using food and fruit waste for great taste Most well known for it’s natural flavour approach and innovation of the flavoured gin category via Warner’s Rhubarb Gin, the world’s first Rhubarb Gin, and its extensive London Dry and flavoured gin portfolio, the distillery has also launched a world-first initiative in the ‘Warner’s Nature Marque’ accreditation scheme which educates and enables pubs, bars, and restaurants to do their bit for nature through the transformation of spaces for biodiversity. For more information please visit www.warnersdistillery.com and www.trashandtreasurespirits.com
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