Weishardt | Naticol®
Food and Beverage ManufacturingOccitanie, France51-200 Employees
Weishardt | Naticol® operates as a producer of gelatine derived from pig and fish skin and supplies Naticol® fish collagen peptides, targeting the food and beverage, nutrition, pharmaceutical, and beauty sectors. Its products are designed to support the creation of high-quality, natural products aligned with current consumer trends, while enabling manufacturers to meet wellbeing-focused demands. The company serves a global customer base through a network of production sites and sales offices across Europe, North America, and Asia, with headquarters in Graulhet, Occitanie, France, and a presence that reflects its family-owned, international profile. Weishardt emphasizes ongoing research and development to innovate gelatine and collagen applications, aiming to help customers respond to evolving preferences for natural ingredients and wellbeing benefits. A recent development noted is the continued expansion of its global footprint and capability to serve diverse markets with its ingredient portfolio.