Wernli AG
ManufacturingSolothurn, Switzerland201-500 Employees
Wernli is located in Trimbach near Olten. It was here that Friedrich Johann Wernli-Studer opened his bakery with money saved from his godfather in 1905, and the company is still based here today. In 2008, the family-run company HUG AG from Malters took over Wernli. Since that time, the two companies have together been guaranteeing Wernli's high quality, as well as the use of all-natural raw materials insofar as possible, and are ensuring that Wernli remains the most well-known and beloved biscuit company in Switzerland. I just love Wernli. Wernli's recipe is a motivated team and a mixture of tradition and innovation. The work of Friedrich Wernli-Studer is being continued today. Processing Swiss chocolate and making the finest fillings has always been Wernli's core area of expertise. Jura Waffels, Choco Petit Beurre and Japonais are original Wernli creations and are well-known today throughout Switzerland. Alongside the seasoned classics, however, new sophisticated creations such as delicate Jura Choco au lait, surfin and cappucino are constantly finding their niche in the Wernli product range.
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