Whiskey Kitchen
RestaurantsUnited States51-200 Employees
A chef's barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh, NC
Local Partnership Opportunities Whiskey Kitchen's recent collaboration with George Dickel Tennessee Whisky indicates a willingness to form strategic partnerships with premium spirit brands, creating potential opportunities for brands seeking to expand their presence in the hospitality sector.
Premium Beverage Focus The restaurant's emphasis on signature cocktails like Manhattans made with high-quality whiskey suggests an appetite for premium ingredients and displays an openness to new, high-end beverage collaborations.
Tech-Driven Customer Engagement Utilizing platforms like Resy and Google Maps indicates Whiskey Kitchen's commitment to enhancing customer experience through technology, providing scope for digital marketing and loyalty solutions.
Growth Potential With revenue ranging from one to ten million dollars and a moderate-sized team, the company is positioned for expansion opportunities, including new menu offerings, events, or additional locations, presenting diverse sales prospects.
Cuisine and Beverage Synergy As a Southern kitchen and whiskey bar, Whiskey Kitchen offers a unique combination ideal for brands that align with Southern cuisine, craft spirits, and experiential dining, opening avenues for targeted marketing and product placements.
Whiskey Kitchen uses 8 technology products and services including Fastly, Google Workspace, React, and more. Explore Whiskey Kitchen's tech stack below.
| Whiskey Kitchen Email Formats | Percentage |
| First@whiskey.kitchen | 50% |
| First@whiskey.kitchen | 50% |
RestaurantsUnited States51-200 Employees
A chef's barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh, NC
Whiskey Kitchen's revenue is estimated to be in the range of $1M$10M
Whiskey Kitchen's revenue is estimated to be in the range of $1M$10M