Insights

Farm-to-Table Focus Whisknladle Hospitality emphasizes farm-to-table cuisine with menus that reflect seasonal and local produce, indicating an openness to partnerships with local farms, organic suppliers, and sustainable food providers.

Growing Restaurant Portfolio With multiple locations including La Jolla, Del Mar, and Little Italy, the company is expanding its footprint, offering opportunities for suppliers, technology providers, and service partners to support operational scalability across new sites.

Digital Presence & Tech Stack Utilizing platforms like Squarespace, YouTube, and Modernizr suggests a strong digital presence, creating potential avenues for digital marketing, web development, and customer engagement tools to enhance their online brand.

Market Position & Revenue Range Generating between one to ten million dollars annually, Whisknladle Hospitality operates in a competitive mid-sized segment, presenting opportunities for revenue-sharing partnerships, loyalty program integrations, or customized dining technology solutions.

Customer Experience & Engagement Dedicated to providing a unique farm-to-table dining experience, the company may benefit from advanced reservation systems, guest feedback platforms, or sustainability-focused marketing to strengthen customer loyalty and brand differentiation.

Similar companies to Whisknladle Hospitality

Whisknladle Hospitality Tech Stack

Whisknladle Hospitality uses 8 technology products and services including UserWay, Squarespace Commerce, Stimulus, and more. Explore Whisknladle Hospitality's tech stack below.

  • UserWay
    Accessibility
  • Squarespace Commerce
    E-commerce
  • Stimulus
    Javascript Frameworks
  • JSON-LD
    Javascript Frameworks
  • Modernizr
    Javascript Libraries
  • Choices
    Javascript Libraries
  • YouTube
    Video Players
  • Adobe Fonts
    Web Fonts

Media & News

Whisknladle Hospitality's Email Address Formats

Whisknladle Hospitality uses at least 1 format(s):
Whisknladle Hospitality Email FormatsExamplePercentage
FLast@wnlhosp.comJDoe@wnlhosp.com
37%
Last@wnlhosp.comDoe@wnlhosp.com
13%
FLast@wnlhosp.comJDoe@wnlhosp.com
37%
Last@wnlhosp.comDoe@wnlhosp.com
13%

Frequently Asked Questions

What is Whisknladle Hospitality's phone number?

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You can contact Whisknladle Hospitality's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Whisknladle Hospitality's official website and social media links?

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Whisknladle Hospitality's official website is wnlhosp.com and has social profiles on LinkedIn.

What is Whisknladle Hospitality's SIC code NAICS code?

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Whisknladle Hospitality's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Whisknladle Hospitality have currently?

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As of December 2025, Whisknladle Hospitality has approximately 201 employees across 1 continents, including North America. Key team members include Pastry Chef: M. M.. Explore Whisknladle Hospitality's employee directory with LeadIQ.

What industry does Whisknladle Hospitality belong to?

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Whisknladle Hospitality operates in the Restaurants industry.

What technology does Whisknladle Hospitality use?

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Whisknladle Hospitality's tech stack includes UserWaySquarespace CommerceStimulusJSON-LDModernizrChoicesYouTubeAdobe Fonts.

What is Whisknladle Hospitality's email format?

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Whisknladle Hospitality's email format typically follows the pattern of FLast@wnlhosp.com. Find more Whisknladle Hospitality email formats with LeadIQ.

When was Whisknladle Hospitality founded?

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Whisknladle Hospitality was founded in 2008.

Whisknladle Hospitality

RestaurantsCalifornia, United States201-500 Employees

Whisknladle Hospitality is a San Diego based restaurant group and brainchild of owner/CEO Arturo Kassel and owner/Executive Chef Ryan Johnston. The pair opened their first restaurant, Whisknladle, together in 2008 in La Jolla, Calif. Following it's success, they opened their second restaurant concept, Prepkitchen, in La Jolla, Calif., which aimed to offer the same farm-to-table concept at a 'daily-eats' price. The concept exploded and two other Prepkitchen restaurants opened in Del Mar, Calif. and Little Italy, located near downtown San Diego, Calif.

The mission of Whisknladle Hospitality is to bring "good food, good wine and great people" together under the roofs of their restaurants. Dedicated to serving farm-to-table cuisine, Whisknladle Hospitality menus are constantly changing to reflect only the best that local farms and seasonal bounties have to offer.   

For more information, menus and hours please visit www.wnlhosp.com.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2008
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Whisknladle Hospitality's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Whisknladle Hospitality's revenue is estimated to be in the range of $1M$10M

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