Whisknladle Hospitality

RestaurantsCalifornia, United States11-50 Employees

Whisknladle Hospitality is a San Diego-based restaurant group focused on farm-to-table cuisine, operating under the leadership of owner/CEO Arturo Kassel and owner/Executive Chef Ryan Johnston. The group began with its first concept, Whisknladle, in La Jolla in 2008, and expanded with Prepkitchen to offer accessible daily-eats at a similar farm-to-table philosophy, later adding additional Prepkitchen locations in Del Mar and Little Italy. The company emphasizes menus that reflect locally sourced produce and seasonal bounty, aiming to pair good food with wine and a welcoming atmosphere for guests. Positioned within the restaurants industry, it serves a local market in Southern California with a growth trajectory tied to expanding its farm-to-table offerings and dining concepts. The organization is based in La Jolla, California, and operates with a relatively small team dedicated to its culinary and hospitality initiatives, supported by a dedicated online presence at wnlhosp.com.

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