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Food and Beverage ServicesNew York, United States11-50 Employees

Whisps produces cheese-based snacks that are gluten-free and high in protein, positioned as convenient, ready-to-eat options. The products are made from a single ingredient—real cheese—and are presented as crunchy snacks suitable for on-the-go consumption. The company fabricates the cheese in-house and conducts batch taste testing to ensure flavor consistency across products.

Headquartered in Hoboken, New Jersey, Whisps operates in the food and beverage services sector as a small to mid-sized producer of specialty snacks. Its customer base comprises health-conscious consumers seeking protein-rich, gluten-free options that can replace traditional crackers or chips. In 2024 the company launched Whisps Protein Snackers.

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