Williams Chicken
RestaurantsTexas, United States51-200 Employees
Williams Chicken operates a regional fried-chicken restaurant network under the Williams Fried Chicken name. Based in Dallas, Texas, the company traces its origins to 1987 when a single store in the Oak Cliff area opened, and it has grown to more than 35 locations across North Texas and East Texas. The business relies on a combination of corporate staff and franchise employees to support its multi-site operation. Its customers are local residents and communities in North Texas and East Texas seeking casual, convenient fried chicken options. The organization functions within the restaurant sector as a locally rooted operator with a regional footprint, supported by both corporate and franchise resources.