Regional Expansion Williams Chicken has established a solid presence with over 35 locations in North and East Texas, indicating opportunities for growth in nearby markets or through franchise development in similar regional areas.
Mid-Sized Scalability With revenues ranging between 1 million and 10 million and a dedicated workforce of up to 1,000 employees, the company presents potential for scalable solutions tailored to mid-sized restaurant chains.
Local Market Focus Being locally owned and operated since 1987, Williams Chicken has strong community ties, offering opportunities for partnership initiatives, promotional campaigns, or local supplier collaborations aimed at strengthening regional loyalty.
Growth Potential Compared to larger competitors like KFC and Popeyes, Williams Chicken's smaller scale presents an opportunity for targeted marketing, innovation, or technology integration to accelerate growth and capture market share.
Digital Readiness The company’s existing web presence and unspecified recent technology usage suggest scope for enhancement through digital marketing, online ordering platforms, or loyalty programs to boost sales and customer engagement.
$100M$250M
$1B$10B
$1B$10B
$1B$10B| Williams Fried Chicken, Inc. Email Formats | Percentage |
| First.Last@williamsfriedchicken.net | 42% |
| FLast@williamsfriedchicken.net | 12% |
| First.MiddleLast@williamsfriedchicken.net | 4% |
| First.Last@williamsfriedchicken.net | 42% |
RestaurantsTexas, United States501-1000 Employees
Locally owned and operated, Williams Fried Chicken started in 1987 with one store in Dallas in the Oak Cliff area and has spread to over 35 stores across the North Texas and East Texas areas. There are over 400 corporate employees and close to 150 franchise employees.
Company Overview
Funding & FinancialsWilliams Fried Chicken, Inc.'s revenue is estimated to be in the range of $1M$10M
Funding & FinancialsWilliams Fried Chicken, Inc.'s revenue is estimated to be in the range of $1M$10M
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