Insights

Sustainability Premium Award winning restaurant with a focus on sustainably sourced local ingredients and natural wines, presenting a marketing angle for suppliers of organic produce, local farms, and eco-friendly packaging.

Local Food Champion Operates from a restored mill and emphasizes local maker community, creating opportunities for regional producers, craft beverage partners, and collaboration with local artisans.

Growth Potential Current revenue range indicates a mid-market restaurant with room to scale partnerships in premium wine, beverage programs, and diversified offerings with high-margin items.

Leadership & Recognition Led by James Beard award winner Spike Gjerde and team, providing a strong brand story for premium collaborations, chef-driven menus, and experiential dining experiences.

Operational Tech Utilizes ServSafe for food safety and standard office/communication tools (Google Workspace, Microsoft Office), suggesting receptiveness to technology-enabled partnerships in operations, inventory, and training.

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Woodberry Kitchen Tech Stack

Woodberry Kitchen uses 5 technology products and services including ServSafe, Google Workspace, Microsoft, and more. Explore Woodberry Kitchen's tech stack below.

ServSafe
Education Management
Google Workspace
Email
Microsoft
Miscellaneous
Microsoft Office
Office Suites
Google
Search Engines

Woodberry Kitchen's Email Address Formats

Woodberry Kitchen uses at least 2 format(s):

Woodberry Kitchen Email Formats	Example	Percentage
First@woodberrykitchen.com	John@woodberrykitchen.com	100%

Frequently Asked Questions

What is Woodberry Kitchen's official website and social media links?

Woodberry Kitchen's official website is woodberrtkitchen.com and has social profiles on LinkedIn.

What is Woodberry Kitchen's NAICS code?

Woodberry Kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Woodberry Kitchen have currently?

As of July 2026, Woodberry Kitchen has approximately 50 employees across 4 continents, including North AmericaSouth AmericaAsia. Key team members include Head Bartender: H. B.Sales & Special Events Director: J. A. K.Reservations Director And Office Manager: A. B.. Explore Woodberry Kitchen's employee directory with LeadIQ.

What industry does Woodberry Kitchen belong to?

Woodberry Kitchen operates in the Restaurants industry.

What technology does Woodberry Kitchen use?

Woodberry Kitchen's tech stack includes ServSafeGoogle WorkspaceMicrosoftMicrosoft OfficeGoogle.

What is Woodberry Kitchen's email format?

Woodberry Kitchen's email format typically follows the pattern of First@woodberrykitchen.com. Find more Woodberry Kitchen email formats with LeadIQ.

When was Woodberry Kitchen founded?

Woodberry Kitchen was founded in 2007.

Woodberry Kitchen

Q: How many employees does Woodberry Kitchen have currently?

Woodberry Kitchen has approximately 50 employees.

Q: What technology does Woodberry Kitchen use?

Woodberry Kitchen's tech stack includes Microsoft Office, Google Workspace, Google, ServSafe, Microsoft.

Q: What is Woodberry Kitchen's NAICS code?

Woodberry Kitchen's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsMaryland, United States11-50 Employees

Woodberry Kitchen is a Baltimore-based restaurant focused on sustainably sourced, locally produced food and drink, housed in a restored mill. The operation has been serving patrons for 13 years and is recognized for its style and service, with Spike Gjerde and his team earning the 2015 James Beard Award for Best Chef Mid-Atlantic. The establishment emphasizes engagement with the local food and maker community and carefully selects local, organic, and natural wines.

The customers include diners who value locality, sustainable sourcing, and careful wine selection, positioning the restaurant within Baltimore's regional dining landscape. Based in Baltimore, Maryland, the operation is run by a relatively small team. In the context of the restaurant industry, it is recognized for its ongoing commitment to local food and maker communities and for professional service.