World Wrapps
RestaurantsCalifornia, United States11-50 Employees
World Wrapps is a restaurant concept that builds on the idea of wrapped flatbread meals, offering a menu of house-made, fresh-pressed flatbread wrappers alongside Nori Wrapps, quesadillas, and a selection of beverages that includes aguas frescas and ube horchata. The business aims to provide globally inspired flavor combinations through wraps, expanding beyond traditional offerings to include new ethnic wrappers and craveable pairings. Based in Marin County, California, the company operates in multiple locations across the San Francisco Bay Area, including Corte Madera, Santa Clara, San Francisco, Palo Alto, Campbell, and San Ramon, positioning itself within the casual dining segment of the restaurant industry. The brand was founded by Keith Cox and Matt Blair, former owners of the original Wrapp concept from the mid-1990s, with World Wrapps 2.0 representing a renewed evolution of that idea. A recent development in the company’s trajectory is the launch and expansion of additional locations in Northern California, reflecting ongoing growth and a broader footprint in the region.
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