Wye Hill Kitchen & Brewing Email Format
RestaurantsNorth Carolina, United States11-50 Employees
Wye Hill Kitchen & Brewing operates as a restaurant and brewery in downtown Raleigh, North Carolina, offering an outdoor patio with chef-driven snacks, shareables, larger plates, and desserts. Its brewing program runs below the patio in a warehouse, using 100% North Carolina grain to craft its beers. The business emphasizes spaces that foster human connection and nourish guests, employees, and the local community. It serves locals and visitors seeking a combined dining and craft beer experience in Raleigh, providing meals alongside views of the city skyline and a sense of community. The operation is run by a small-to-mid-sized team and includes an in-house brewing component. In August 2021, Cloud Giants, LLC partnered with Wye Hill for a collaborative event.