Yamasa USA
Food and Beverage ManufacturingOregon, United States51-200 Employees
Yamasa USA is a mid-sized producer in the food and beverage manufacturing sector, specializing in soy sauce. Operating from a modern plant in Salem, Oregon, the company combines contemporary production practices with traditional brewing methods that date back to 1645. Its soy sauce is commonly used by upscale Japanese dining venues, including sushi restaurants and kabayaki eel establishments. The company targets professional kitchens and the foodservice market with soy sauce suited to high-end culinary applications. In 2026, Yamasa Corporation announced the launch of Mikado White Cola for the foodservice market, illustrating continued product development within the group.